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Recipe: Cauliflower Fritters


June 21, 2010


cauliflower fritters

Top Chef's Sam Talbot served these crunchy cauliflower fritters at his late-spring Beard House dinner. Creamy florets are puréed with honey and cream cheese, dredged in flour and panko, and fried to golden brown perfection. With a yield of two dozen fritters, this recipe makes enough for seconds—and thirds—at a small cocktail party.