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Recipe: Cider-Soaked Tenderloin

JBF Editors

JBF Editors

January 31, 2011


Cider-soaked pork tenderloin
The hours-long cider marinade takes a little planning ahead, but this maple-glazed pork tenderloin recipe is otherwise a snap. It's shown here with apple slaw and cauliflower purée, but we're thinking that roasted Brussels sprouts would be a perfect, effortless side.