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Recipe: Goat Cheese Crêpes with Herb Salad

jbfauthor

January 21, 2010

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Goat cheese crepes Tangy and sweet, these unfussy goat cheese crêpes from chef Christopher Edwards are an excellent dish for a Sunday brunch. His recipe calls for frisée and an herb salad of basil, chives, and tarragon. We think any combination of greens is the perfect accompaniment.