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Recipe: Grilled Tomato Salad with Salsa Verde

JBF Editors

August 12, 2013


Recpe for Grilled Tomato Salad with Salsa Verde, adapted by the James Beard Foundation

To make this summertime salad, Victor Albisu draws from Italian flavors and South American grilling culture. “The ingredients are reminiscent of an Italian dish, but the char adds a nuance that makes it uniquely Latin,” he says. For an eye-catching presentation, use heirloom tomatoes in a variety of colors.

Get the recipe here.

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