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Recipe: Honey–Yuzu Consommé with Raspberry Salad and Mascarpone Sorbet

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jbfauthor

June 28, 2011

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Honey–Yuzu Consommé with Raspberry Salad and Mascarpone Sorbet The lucky diners at Laurent Gras's series of JBF LTD dinners were treated to this gorgeous and refreshing dessert: creamy mascarpone sorbet in a pool of tangy honey–yuzu broth, topped with fresh raspberries and lemon confit. Get the recipe here.