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Recipe: Lard Biscuits


March 05, 2010


lard biscuits In addition to running his restaurant, Cypress, and its in-house charcuterie program, chef Craig Deihl operates Artisan Meat Share, a CSA-based business that produces house-cured and -smoked meats for 100 local members. He includes these savory lard biscuits in the quarterly shares—we love them slathered with rillettes or butter.