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Recipe: Pan-Seared Snapper with Paella-Style Quinoa

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October 21, 2010

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Anthony Dawodu's Pan-Seared Snapper with Paella-Style Quinoa This pan-seared snapper dish takes a cue from Spanish paella: instead of rice, quinoa plays host to a medley of shellfish, sautéed vegetables, and fresh herbs. Make it tonight for a satisfying weeknight meal.