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Recipe Roundup: Sandwiches

Anya Hoffman

Anya Hoffman

September 12, 2013



In honor of the new school year, here are a few brown bag-worthy sandwiches that would put your mama's PB&J to shame:

Grilled Texas Goat Cheese Sandwiches with Pickled Peaches

Quick-pickled peaches are a delicious, sweet-tart counterpart to this grown-up grilled cheese.

Pan Bagna

One of James Beard's favorite sandwiches, this hearty Niçoise specialty is stuffed with layers of fresh vegetables, anchovies or tuna, and black olives. Make it a few hours before serving so the flavors have a chance to marry.

Caramelized Applewood-Smoked Bacon B.L.T.s

A fragrant basil mayonnaise and sundried tomatoes add layers of flavor to a classic dish.

Herbed Biscuit Sandwiches with Pimento Cheese and Prosciutto

Crisp-fried prosciutto slices and homemade biscuits take this pimento cheese sammie over the top.

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