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Reel Food: Michael Voltaggio Talks Pigeon Pastrami

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March 12, 2010

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In a month full of deli delectables at the Beard House, Michael Voltaggio's interpretation of a pastrami sandwich could be the cleverest. In the video after the jump, the Top Chef winner describes the inspiration behind the dish and its components (make sure your computer's volume is up; the multitasking chef had our Kitchen Aid churning during this interview): Here's a look at the final plated dish: pigeon pastrami Check back early next week for more photos from the Voltaggio brothers' dinner.