We love rosy rhubarb for the energizing tartness it brings to sweets. Here are three dessert recipes that let these blushing stalks shine.
Enjoy the classic springtime combination of strawberry and rhubarb in this simple dessert, which takes less than an hour to put together.
Oatmeal Biscuits with Maple, Strawberry, and Rhubarb
During her stint as pastry chef at Five & Ten in Athens, Georgia, Lynda Oosterhuis devised this refined take on the Southern favorite of biscuits and jam.
Coconut–Cardamon Rice Pudding with Rhubarb and Kumquats
In this recipe from pastry chef, Kate Zuckerman, puckery rhubarb is mellowed during roasting, then paired with candied kumquats to complement a fragrant and creamy rice pudding.
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