Stories / Recipes

September's Best Recipes

JBF Editors

JBF Editors

October 01, 2012


Mike Isabella's recipe for stone fruit crostata, adapted by the James Beard Foundation

Here are our recipe tester's favorite recipes from September:

Braised Rabbit with Tarragon, Grapes, and Porcini Polenta

Made with lean but flavorful rabbit, this set-it-and-forget-it braise is well-suited for early fall evenings.

Peach Crostata with Spiced Mascarpone

If the curtain has fallen on peach season in your area, you can still make Mike Isabella's rustic, free-form tart with plums.

Popcorn Ice Cream

Chef Andy O.C. Husbands makes fresh stovetop popcorn to flavor this snacktime-worthy ice cream.