Nothing brightens a cold November day like a big pot of soup bubbling away on the stove. Here are some of the recipes we return to every winter:
Luxuriously creamy and oh-so-simple, this aromatic soup is perfect for winter.
This deeply flavored soup comes together in less than half an hour. Be careful not to overcook the calamari so it stays tender.
A tart, Syrian-inspired version of lentil soup that's delicious served with crusty bread.
For this delicious take on French onion soup, chef J. J. Kingery uses mushrooms from a local farm and bourbon from Buffalo Trace Distillery in Kentucky.