Hugh Fearnley-Whittingstall
Adapted from The River Cottage Meat Book (Ten Speed Press, 2007)
AWARD WINNER
Awards
Winner, Single Subject 2008
Nominee, Vegetable Focused and Vegetarian 2014
Winner, Cookbook of the Year 2008
Adapted from The River Cottage Meat Book (Ten Speed Press, 2007)
Winner, Single Subject 2008
Nominee, Vegetable Focused and Vegetarian 2014
Winner, Cookbook of the Year 2008
