Buy Now Donate Join

About

About Us Our Values Staff Trustees Gifts Contact James Beard House Job Opportunities Partnerships Capital One American Airlines BentoBox Windstar Cruises

Awards

About the Awards Search Past Winners

Events

Event Calendar Beard House Events Friends of James Beard Benefits Gala Greens Industry Events Taste America Patron Program Partner Events Platform Events

Programs

Climate Campaign Policy Agenda Advocacy Community Sustainability James Beard House Fellows Industry Support Virtual Education Investment Fund Legacy Network Scholarship Women's Leadership

Pier 57

Platform Events Good to Go

Join

Patron Program Corporate Membership Become a Sponsor Donate

News & Recipes

Stories Recipes Press Room

Newsletter Signup

Awards

Food News

Industry

Scholarship

Greens

Comments

Chef / Pascal Olhats

Pascal Olhats

Tradition By Pascal - Newport Beach, CA

Recipes by Pascal Olhats

Roasted Duck Breast with Pan-Fried Belgian Endive, Caramelized Pear, and Ginger

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in talent, equity, and sustainability.

Ethics and Governance Awards Code of Ethics Program Participant Code of Conduct Our Values Privacy Policy Financials Contact Us

167 West 12th Street, New York, NY 10011

212.627.2308

Copyright ©2024 James Beard Foundation. All rights reserved.