Jackie is a Registered Dietitian and New York State Certified Dietitian-Nutritionist. As Good Housekeeping’s nutrition director, she is responsible for the creation, execution, and oversight of all of the magazine’s nutrition-related content across media platforms, including diet and meal planning content; nutrition and health news; product reviews; TV segments, and Good Housekeeping Seal applications in the food space.
London received her bachelor’s degree in European history and dance from Northwestern University, and her master’s degree in clinical nutrition and dietetics from New York University. She previously served as senior clinical dietitian at the Mount Sinai Hospital, specializing in nutritional interventions for brain injury and neurological disorders.
During her stint in the clinical setting, she served as media spokesperson for the Department of Clinical Nutrition and was responsible for the development and implementation of the hospital’s employee weight loss program; diagnostic criteria for malnutrition, and collaborated with researchers on a developing clinical trial examining the effects of diet on the gut microbiome of Multiple Sclerosis patients.
Additionally, London counseled clients in nutrition therapy for endurance athletics, eating disorders, diabetes, kidney disease, cardiovascular disease, and general weight-loss at the nutrition private practice, Nutrition Energy, in midtown Manhattan.
Since transitioning to magazine journalism in 2014, London has focused on translating clinical and epidemiological research findings into digestible information for consumers on the pages of Good Housekeeping.