Women in Culinary Leadership Program: 2015 Recipients

The 2015 Women in Culinary Leadership Grant Program paired the following grantees with these restaurant industry leaders:

Kimberly Fenoy – Completed a six-month, front-of-house program overseen by Kevin Boehm, Boka Restaurant Group, Chicago. 

Venessa Goldberg – Completed a twelve-month, back- and front-of-house program overseen by Tom Douglas, Multiple Restaurants, Seattle. 

Alexandra Hare – Completed a six-month, back- and front-of-house program overseen by Donnie Madia,Nico Osteria, Chicago.

Delilah Amanda Lynn – Completed a six-month, back- and front-of-house program overseen by Kevin Brown, Lettuce Entertain You® Enterprises, Chicago.   

Courtney Segal – Completed a six-month, back- and front-of-house program overseen by Matt and Kate Jennings, Townsman, Boston.

Titik Suprati –  Completed a twelve-month, back- and front-of-house program overseen by Rohini Dey,Vermilion, Chicago. 

Katrin Sydnor – Completed a six-month, back-of house program overseen by Anthony Lamas, Seviche, Louisville, KY.