“Acid trip: An ode to Vinegar"
Michael Harlan Turkell, Acid Trip: Travels in the World of Vinegar / Aaron Cozadd, Union Joints, Clarkston, MI / Brad Farmerie, Saxon + Parole, NYC / Mike Friedman, The Red Hen and All-Purpose Pizzeria, Washington, D.C. / King Phojanakong, Kuma Inn, NYC / Jeremy Sewall, Eastern Standard, Island Creek Oyster Bar, and Row 34, Boston; and Les Sablons, Cambridge, MA / Isaiah Billington and Sarah Conezio, Keep Well Vinegar, Dover, PA
The kitchen at the James Beard House, where James Beard used to cook for his food-loving friends and hold cooking classes, is where chefs from around the world have come to prepare meals for JBF members, guests, and the general public for over 25 years.
The James Beard House and the dinners held here are open to the public.
Members receive discounted pricing. Find out more about membership options here.