Ramp–Fiddlehead Fried Rice

Borage and Ricotta Dumplings in Mushroom Broth

Poor Man's Lox

Peas and Pecorino

Herb-Laced Fritters

Citrus and Avocado with Lime–Cumin Vinaigrette and Shredded Greens

China: Master Stock

Pho Pot Stickers

Pan-Griddled Sweet Potatoes with Miso–Ginger Dressing

Chard and Saffron Flan in an Almond “Crust” with Spring Greens

Garlic Vinegar

Fig and Hazelnut Tart