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Keens Steakhouse’s Mutton Chop
Lamb Manti with Preserved Lemon Yogurt and Urfa Butter
Coriander, Mint, and Coconut Salmon Kebabs
Lamb Liver Bottarga with Mâche, Radish, and Sheep's Milk Butter on Toast
Hunter’s Stew
Honey Do Cocktail
Pho Pot Stickers
Chickpeas and Lamb on Toasted Pita with Tahini Sauce
Bucatini with Lamb Ragù
Brevard's Taste of Summer Burger
Lamb Stew
Couscous with Pine Nuts and Mint