Guacamole

Plantain Kelewele

Skillet Chilaquiles

Citrus and Avocado with Lime–Cumin Vinaigrette

Rice-Crusted Trout with Brown Butter and Mandarin Oranges

Sopa De Pollo Con Fideos

Quesadillas con Repollo de Bruselas

Fish in Olive Oil, Lemon, and Cilantro Sauce

Smoked Trout Hash with Poached Eggs and Tomatillo Salsa

Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing

Bacon and Calamari Pad Thai

Cauli Manchurian