Pepper Shrimp with Cayenne Oil

Scallops with Carrot Top-Pistachio Pesto and Carrot Gastrique

Keens Steakhouse’s Mutton Chop

White Wine–Poached Fish

Macaroni and Cheese

Pan-Seared Tofu

Chicken with 40 Cloves of Garlic

Maine Halibut Niçoise

Seared Scallops with Grapefruit–Fennel Salad

Stephanie Izard's Blended Burger

Citrus and Avocado with Lime–Cumin Vinaigrette

Glazed Pork Ribs