Anna’s Cresc’tajat with Beans

Classic Dry-Fried Pepper and Salt Shrimp

Louisiana Red Beans and Rice

Pecan-Coated Roast Loin of Pork

Spot Prawns Two Ways

Coconut-Kissed Chicken and Chile

Collard Wontons

Pan-Roasted Rainbow Trout

Khao Sen (Shan-Style Noodle Soup with Pork and Tomato)

Mushroom–Bacon Galette

Arroz Caldo (Savory Rice Porridge)

Toasted Pearl Couscous with Fried Eggs