Keens Steakhouse’s Mutton Chop

White Wine–Poached Fish

Macaroni and Cheese

Pan-Seared Tofu

Chicken with 40 Cloves of Garlic

Maine Halibut Niçoise

Seared Scallops with Grapefruit–Fennel Salad

Stephanie Izard's Blended Burger

Citrus and Avocado with Lime–Cumin Vinaigrette

Glazed Pork Ribs

Chicken and Rice

Farmstead Mac and Cheese