Collard Wontons

Pan-Roasted Rainbow Trout

Khao Sen (Shan-Style Noodle Soup with Pork and Tomato)

Mushroom–Bacon Galette

Arroz Caldo (Savory Rice Porridge)

Toasted Pearl Couscous with Fried Eggs

Vietnamese Meatball and Watercress Soup (Canh)

Grilled Rib-Eye with West African Black Pepper Sauce

Gullah Shrimp Mini Burgers

Pepper Shrimp with Cayenne Oil

Scallops with Carrot Top-Pistachio Pesto and Carrot Gastrique

Keens Steakhouse’s Mutton Chop