Pecan-Coated Roast Loin of Pork

Spot Prawns Two Ways

Coconut-Kissed Chicken and Chile

Collard Wontons

Pan-Roasted Rainbow Trout

Khao Sen (Shan-Style Noodle Soup with Pork and Tomato)

Mushroom–Bacon Galette

Arroz Caldo (Savory Rice Porridge)

Toasted Pearl Couscous with Fried Eggs

Vietnamese Meatball and Watercress Soup (Canh)

Grilled Rib-Eye with West African Black Pepper Sauce

Gullah Shrimp Mini Burgers