Transylvanian Griddle Breads with Cheese and Honey (Plăcintă la tigaie)

Honey–Walnut Cake

Wojape

Honey Do Cocktail

Baked Ricotta with Stone Fruit and Honey

Buckwheat Soba Noodles with Fresh Tofu and Lemon-Ginger Dressing

Bacon and Calamari Pad Thai

JC’s Bear Champ

Three Dots and a Dash

Challah with Za’atar and Whipped Honey Butter

Butternut Squash with Sunflower Seed Granola and Stracciatella

Banana and Cardamom Cocktail