Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile

Farro Ragoût with Mushrooms, Garlic, and Poached Egg

Port-Poached Rhubarb with Ricotta and Walnut Crumble

Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachi...

Goat's Milk and Rhubarb Semifreddo

Honey-Habanero Chicken Wings

Jim Beard's Shortcake

Home-Style White Bread

Rhubarb Upside-Down Cake

Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary

Celery Root and Lemon Risotto

Baked Ricotta with Swiss Chard, Preserved Lemon, and Artichokes