Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile

Farro Ragoût with Mushrooms, Garlic, and Poached Egg

Port-Poached Rhubarb with Ricotta and Walnut Crumble

Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachi...

Honey-Habanero Chicken Wings

Jim Beard's Shortcake

Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary

Celery Root and Lemon Risotto

Baked Ricotta with Swiss Chard, Preserved Lemon, and Artichokes

Olympia Biscuits

Deviled Eggs with Crispy Pork Belly and Smoked Paprika

Chicken Hash