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Parsnip-Ginger Layer Cake
Baked Chocolate Ganache with Spicy Hazelnuts and Orange Oil
Pecan and Salted Butterscotch Beignets
Charred Broccoli with Green Garlic, Tomatoes, and Spicy Peanut Dukkah
Seared Skuna Bay Salmon with Ginger–Rhubarb Tea
Candied Almonds
Roasted Beet Salad with Miso–Sesame Dressing, Pears, and Frisée
Strawberries with Rhubarb, Almond Crumble, and Sabayon
Meyer Lemon, Ricotta, and Spinach Gnudi with Green Garbanzo Bean Hummus, To...
Roasted Carrots with Berbere, Charred Dates, and Labneh
Arroz con Leche with Horchata, Cinnamon Tuile, and Sesame Seeds
Chicken Wing Tacos with Salsa Macha