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Parsnip-Ginger Layer Cake

Baked Chocolate Ganache with Spicy Hazelnuts and Orange Oil

Pecan and Salted Butterscotch Beignets

Charred Broccoli with Green Garlic, Tomatoes, and Spicy Peanut Dukkah

Seared Skuna Bay Salmon with Ginger–Rhubarb Tea

Candied Almonds

Roasted Beet Salad with Miso–Sesame Dressing, Pears, and Frisée

Strawberries with Rhubarb, Almond Crumble, and Sabayon
Meyer Lemon, Ricotta, and Spinach Gnudi with Green Garbanzo Bean Hummus, To...

Roasted Carrots with Berbere, Charred Dates, and Labneh

Arroz con Leche with Horchata, Cinnamon Tuile, and Sesame Seeds

Chicken Wing Tacos with Salsa Macha