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Farro Ragoût with Mushrooms, Garlic, and Poached Egg
Softshell Crab Summer Rolls
Coconut–Cardamom Rice Pudding with Rhubarb and Kumquats
Farro and Black Rice with Roasted Autumn Squash
Coconut-Curry Quinoa Salad with Sweet Pea Purée
Asopao de Camarones
Celery Root and Lemon Risotto