Smart Catch Committed Restaurant Page

We are pleased to list restaurants that are Committed to the goals of the Smart Catch program.

Restaurants who have just completed their first assessment, have not completed the requisite number of assessments in a calendar year, or are working to reduce “Red” items from their menus to two or fewer (and less than 8% volume), are listed as “Committed.” 

Restaurants listed as Committed to the Smart Catch program have completed at least one assessment per year. The date of last assessment is listed for each restaurant.

Restaurants are listed by state, in alphabetical order. It is current as of March 1, 2018.

Alabama
Spring House
Chef Rob McDaniel
Alexander City, AL
Date of Last Assessment: June 2017

Vintage Year
Chef Eric Rivera
Montgomery, AL
Date of Last Assessment: September 2017

Alaska
Gustavus Inn at Glacier Bay
Chef David Lesh
Gustavus, AK
Date of Last Assessment: June 2017

Winterlake Lodge
Chef Kirsten Dixon
Finger Lake, AK
Date of Last Assessment: January 2018

Arizona
FnB Restaurant
Chef Charleen Badman
Scottsdale, AZ
Date of Last Assessment: July 2017

California
Judy A La Carte
Owner/GM/Sommelier Judy Jilliard
Ventura, CA
Date of Last Assessment: July 2017

Pacific Catch        
Multiple Locations, Bay Area, CA     
Date of Last Assessment: February 2018

Pizzeria Mozza LA
Chef Adonayy Fernandez
Los Angeles
Date of Last Assessment: April 2017

Pizzeria Mozza Newport Beach
Chef Matt Minzias
Newport Beach, CA
Date of Last Assessment: April 2017

R&DE Stanford Dining
Chef Eric Montell
Stanford, CA
Date of Last Assessment: July 2017

Salt Wood Kitchen and Oysterette
Chef David Baron
Marina, CA
Date of Last Assessment: November 2017

Scott's Seafood on the River
Chef Bill John
Sacramento, CA
Date of Last Assessment: October 2017

Wipeout Bar & Grill
COO Bob Partrite
San Francisco, CA
Date of Last Assessment: April 2018

Colorado
Mercantile
Chef Matthew Vawter    
Denver  
Date of Last Assessment: July 2017

Ultreia         
Jorel Pierce        
Denver   
Date of Last Assessment: February 2018

Connecticut
Locali Pizza Bar And Kitchen
Chef/Owner William Eschner
New Canaan, CT    
Date of Last Assessment: June 2017

Tarry Lodge Pizza
Chef James Piccolo
Westport, CT    
Date of Last Assessment: May 2017

Delaware 
Bluecoast Seafood Grill + Raw Bar
Chef Ruley Douglas 
Rehoboth Beach, DE 
Date of Last Assessment: March 2018

Florida
AquaKnox    
Director of Operations David DeFraga    
Orlando, FL    
Date of Last Assessment: August 2017

Babcock Neighborhood School    
Director of Operations David Rashty
Punta Gorda, FL    
Date of Last Assessment: August 2017

Dragonfly Izakaya & Fish Market    
Director of Operations Masatomo Hamaya
Doral, FL    
Date of Last Assessment: November 2017

Indigenous    
Director of Operations Stephen Phelps
Sarasota, FL    
Date of Last Assessment: October 2017

Table & Tap    
Chef/Owner David Rashty    
Punta Gorda, FL    
Date of Last Assessment: July 2017

Georgia
Saltyard    
Chef/Owner Nick Leahy    
Atlanta   
Date of Last Assessment: February 2018

The Farmer & The Larder
Chef Matthew Raiford    
Brunswick, GA    
Date of Last Assessment: July 2017

Idaho 
Farmhouse Kitchen & Silo Bar 
Chef Adam Hegsted
Ponderay, ID 
Date of Last Assessment: November 2017

Illinois
Found Kitchen and Social House    
Chef/Owner Nicole Pederson    
Evanston, IL    
Date of Last Assessment: May 2017

The Barn    
Chef Nicole Pederson    
Evanston, IL    
Date of Last Assessment: May 2017

Indiana
Joseph Decuis 
Chef Marcus Daniel 
Roanoke, IN 46783
Date of Last Assessment: April 2018

Late Harvest Kitchen
Chef/Owner Ryan Nelson
Indianapolis, IN
Date of Last Assessment: August 2017

Local Eatery & Pub
Chef/Owner Craig Baker    
Westfield, IN    
Date of Last Assessment: April 2017

Kansas
Hays Medical Center
Chef/Owner John     
Fitzhum Hays, KS
Date of Last Assessment: April 2017

J. Wilson's Restaurant
Director of Operations Ty Armstrong
Lawrence, KS
Date of Last Assessment: June 2017

Kentucky
Honeywood Restaurant    
Chef/Owner Josh Smouse
Lexington, KY
Date of Last Assessment: August 2017

Seviche, A Latin Restaurant
Chef Anthony Lamas    
Louisville, KY    
Date of Last Assessment: August 2017

Smithtown Seafood
Chef Jon Sanning    
Lexington, KY    
Date of Last Assessment: August 2017

Louisiana
Pêche Seafood Grill
Chef Ryan Prewitt    
New Orleans,    LA    
Date of Last Assessment: March 2017

Massachusetts
Atria    
Chef Christian Thornton    
Edgartown, MA    
Date of Last Assessment: May 2017

Smith College    
Chef Andy Cox    
Northampton, MA    
Date of Last Assessment: November 2017

Vers    
Chef Jeremiah Reardon    
Orleans, MA    
Date of Last Assessment: October 2017

Minnesota
The Bachelor Farmer    
Chef/Owner Nathan Rostance    
Minneapolis, MN    
Date of Last Assessment: July 2017

OCTO fishbar
Chefs Tim McKee & Shane Oporto  
Minneapolis, MN    
Date of Last Assessment: June 2018

Mississippi
Snackbar    
Chef/Owner Vishwesh Bhatt    
Oxford, MS    
Date of Last Assessment: June 2017

Montana
The Resort at Paws Up
Executive Chef Ben Jones    
Greenough, MT    
Date of Last Assessment: June 2017

North Carolina
Catch    
Chef Keith Rhodes    
Wilmington, NC    
Date of Last Assessment: January 2017

Coastal Provisions Oyster Bar & Wine Bar Café
Chef Daniel Lewis    
Southern Shores, NC    
Date of Last Assessment: October 2017

Heirloom    
Chef Clark Barlowe    
Charlotte, NC    
Date of Last Assessment: July 2017

Il Palio    
Chef Theodore Diggs    
Chapel Hill, NC    
Date of Last Assessment: June 2017

Postal Fish    
Chef/Owner    
Bill Hartley Pittsboro, NC
Date of Last Assessment: December 2017

Standard Foods Restaurant + Grocery     
Chef Eric Montagne    
Raleigh, NC    
Date of Last Assessment: August 2017

Nebraska
The Boiler Room Restaurant    
Chef/Owner Timothy Nicholson    
Omaha, NE    
Date of Last Assessment: October 2017

New Hampshire
Moxy & The Franklin Oyster House
Chef/Owner Matt Louis
Portsmouth, NH    
Date of Last Assessment: November 2017

New Jersey
B2 Bistro + Bar
Chef/Owner Cesare "Chez" De Chellis
Red Bank, NJ
Date of Last Assessment: May 2018

Oceanaire    
Chef/Owner Carlos Valdez    
Hackensack, NJ    
Date of Last Assessment: September 2017

Stillwater Restaurant
Chef Michael Giletto
Aberdeen, NJ
Date of Last Assessment: June 2018

Taka Restaurant
Asbury Park, NJ    
Date of Last Assessment: July 2017

Vital    
Director of Food Services Kwame Williams    
Montclair, NJ    
Date of Last Assessment: July 2017

New Mexico
Campo    
Chef/Owner Jonathan Perno    
Albuquerque, NM    
Date of Last Assessment: September 2017

Nevada
B&B Ristorante    
Chef Brett Uniss    
Las Vegas  
Date of Last Assessment: September 2017

Border Grill Mandalay Bay    
Chef Mike Minor    
Las Vegas  
Date of Last Assessment: May 2017

Border Grill Caesars Palace
Chef Jaime Covarrubias    
Las Vegas   
Date of Last Assessment: May 2017

New York
Dig Inn    
Chef Matt Weingarten    
NYC
Date of Last Assessment: November 2017

Mayanoki    
Chef Jeff Miller    
NYC    
Date of Last Assessment: September 2017

Pondicheri 
Chef/Owner Anita Jaisinghani
NYC
Date of Last Assessment: May 2018

Porsena
Chef/Owner Sara Jenkins 
NYC
Date of Last Assessment: May 2018

Porter House Bar and Grill    
Chef Michael Lomonaco
NYC    
Date of Last Assessment: September 2017

Sushirrito (NYC Midtown)    
Chef/Owner Ty Mahler
NYC
Date of Last Assessment: September 2017

‘Wichcraft    
Chef/Owner Sisha Ortúzar    
NYC   
Date of Last Assessment: May 2017

Ohio
Tēla Bar + Kitchen
Chef/Owner Nathan Mantia    
Cincinnati  
Date of Last Assessment: July 2017

Oklahoma
Polo Grill    
Chef/Owner Robert Merrifield    
Tulsa, OK    
Date of Last Assessment: June 2017

Oregon
Bamboo Sushi NE
Chef/Owner Jin Soo Yang    
Portland, OR    
Date of Last Assessment: December 2017

Coquine, Portland 
Chef Katy Millard
Portland, OR    
Date of Last Assessment: June 2018

Jacqueline    
Chef Derek Hansen
Portland, OR
Date of Last Assessment: August 2017

Marche    
Chef/Owner Stephanie Kimmel
Eugene, OR    
Date of Last Assessment: June 2017

Olympia Oyster Bar    
Chef/Owner Maylin Chavez
Portland, OR
Date of Last Assessment: August 2017

Park Kitchen    
Chef/Co-Owner David Sapp
Portland, OR    
Date of Last Assessment: June 2017

Sybaris    
Chef/Owner Matt Bennett
Albany, OR    
Date of Last Assessment: July 2017

Pennsylvania
Poi Dog Philly    
Chef Chris Vacca    
Philadelphia   
Date of Last Assessment: September 2017

Terra Preta    
Chef Donna Diablo    
Scranton, PA    
Date of Last Assessment: January 2017

South Carolina
Lucky Rooster Kitchen & Bar
Chef/Owner Clayton Rollison    
Hilton Head, SC    
Date of Last Assessment: June 2017

The Watch At The Restoration Hotel
Chef Jordon Moore    
Charleston, SC    
Date of Last Assessment: March 2017

Tennessee
Easy Bistro & Bar    
Chef Erik Niel    
Chattanooga, TN    
Date of Last Assessment: November 2017

Texas
Eberly Seafood    
Chef/Owner Jim Tripi    
Austin  
Date of Last Assessment: August 2017

Poke Now
Chef/Owner Hector Mcloughlin    
Houston   
Date of Last Assessment: October 2017

Pondicheri 
Chef/Owner Anita Jaisinghani
Houston
Date of Last Assessment: May 2018

Valeria Ristorante Italiano
Chef Keith Kuhn    
Boerne, TX    
Date of Last Assessment: September 2017

USVI
Balter    
Chef Patrick Kralik    
St. Croix, USVI    
Date of Last Assessment: May 2017

St. John Catering
Chef/Owner Mat Vacharat    
St. John, USVI    
Date of Last Assessment: August 2017

Virginia
The Shack    
Chef/Owner Ian Boden    
Staunton, VA    
Date of Last Assessment: April 2017

Vermont
Bleu Northeast Seafood    
Chef Doug Paine    
Burlington, VT    
Date of Last Assessment: December 2017

Washington, D.C.
Centrolina    
Chef Amy Brandewein
Washington, D.C.
Date of Last Assessment: July 2017

Kyirisan    
Chef/Owner Tim Ma    
Washington, D.C.
Date of Last Assessment: May 2017

Mintwood Place
Director of Operations Matt Cockrell    
Washington, D.C.
Date of Last Assessment: May 2017

The Red Hen
Chef/Owner Michael Friedman
Washington, D.C.
Date of Last Assessment: June 2018

Whaley's    
Director of Operations Daniel Perron    
Washington, D.C.    
Date of Last Assessment: July 2017

Washington
5 Spot    
Chef Bryan Stevens    
Seattle    
Date of Last Assessment: May 2017

Aqua Terra at the Seattle Airport Marriott
Chef Azad Rawat 
Seattle 
Date of Last Assessment: June 2018

Bar Dojo    
Chef Luis Brambila
Edmonds, WA    
Date of Last Assessment: November 2017

Barking Frog    
Chef/Owner Bobby Moore
Woodinville, WA    
Date of Last Assessment: November 2017

Brewers Row    
Chef Anthony Hubbard    
Tacoma, WA    
Date of Last Assessment: May 2017

Cafe Juanita    
Chef Holly Smith    
Kirkland, WA    
Date of Last Assessment: September 2017

Centerplate at Safeco Field Includes: Centerplate Bistro, Catering, Edgar’s Tacos, Sound Seafood, Suites, Way Back Crab Shack
Chef Jessica Padilla    
Seattle
Date of Last Assessment: May 2017

Century Link Field    
Chef Bob Donegan     
Seattle
Date of Last Assessment: May 2017

Cooks Tavern    
Chef/Owner Patchen Gallagher    
Tacoma, WA    
Date of Last Assessment: May 2017

Cultivate UW 
Chef/Co-Owner James Windau    
Seattle, WA    
Date of Last Assessment: April 2017

Diamond All Star Club    
Chef Jessica Padilla    
Seattle   
Date of Last Assessment: May 2017

Duke's Chowder
House Multiple Locations Seattle, Kent, Tukwila and Tacoma, WA    
Date of Last Assessment: March 2017

Eat Good Café
Chef Adam Hegsted    
Liberty Lake, WA    
Date of Last Assessment: August 2017

Elliott's Oyster House    
Chef Robert Spaulding    
Seattle 
Date of Last Assessment: May 2017

Endolyn Joe's    
Chef Nate Shultis    
Seattle    
Date of Last Assessment: May 2017

FareStart    
Chef/Owner Bob Van Bogart  
Seattle    
Date of Last Assessment: May 2017

Fleur de Sel    
Chef Laurent Zirotti    
Spokane, WA    
Date of Last Assessment: May 2017

Flo Japanese Restaurant & Sake Bar    
Chef/Owner Jun Ichiroise    
Bellevue, WA    
Date of Last Assessment: December 2017

Gilded Unicorn    
Chef Adam Hegsted    
Spokane, WA    
Date of Last Assessment: August 2017

Hi-Life    
Chef/Co-Owner    
Eric Dupuy
Seattle  
Date of Last Assessment: May 2017

Hiroshi's
Chef Jessica Padilla    
Seattle    
Date of Last Assessment: May 2017

Hit It Here Cafe    
Chef Jessica Padilla    
Seattle     
Date of Last Assessment: May 2017

Hot Stove Society    
Chef BridgetCharters    
Seattle
Date of Last Assessment: August 2017

Le Catering Company    
Chef Adam Hegsted    
Liberty Lake, WA    
Date of Last Assessment: August 2017

Le Pichet    
Chef Jim Drohman    
Seattle  
Date of Last Assessment: August 2017

Lovely Night Catering    
Chef James Sherrill    
Seattle   
Date of Last Assessment: August 2017

Mamnoon    
Chef/Co-Owner Carrie Mashaney    
Seattle     
Date of Last Assessment: October 2017

Matt's in the Market    
Chef Jason McClure    
Seattle  
Date of Last Assessment: December 2017

Outlier    
Chef Shawn Applin    
Seattle    
Date of Last Assessment: June 2017

Poppy
Chef/Owner Traunfeld Jerry    
Seattle    
Date of Last Assessment: October 2017

Seattle Aquarium     
Chef Phillip Collins    
Seattle    
Date of Last Assessment: March 2017

Single Shot Kitchen and Saloon
Chef Brad Kelleher    
Seattle    
Date of Last Assessment: July 2017

Stoneburner    
Chef/Owner Jason Stoneburner    
Seattle    
Date of Last Assessment: January 2017

Taylor Shellfish    
Chef Marcelle Taylor    
Seattle    
Date of Last Assessment: July 2017

The Oystercatcher    
Chef/Owner Tyler Hansen    
Coupeville, WA    
Date of Last Assessment: December 2017

The Yards Bruncheon    
Chef Adam Hegsted    
Spokane, WA    
Date of Last Assessment: January 2018

Wac Torchy's    
Chef Eric Floyd    
Seattle     
Date of Last Assessment: January 2017

Wandering Table    
Chef Adam Hegsted
Spokane, WA    
Date of Last Assessment: August 2017

Wisconsin
A Pig In A Fur Coat    
Chef Dan Bonanno    
Madison, WI    
Date of Last Assessment: June 2017

Adamah Neighborhood Table    
Chef Jason Kierce    
Madison, WI    
Date of Last Assessment: July 2017

Forequarter    
Chef/Co-Owner Jonny Hunter    
Madison, WI    
Date of Last Assessment: June 2017

Gotham Bagels    
Chef Joe Gaglio    
Madison, WI    
Date of Last Assessment: June 2017

Grandpa's Pizzeria    
Chef Gilbert Altschu    
Madison, WI    
Date of Last Assessment: June 2017

L'Etoile    
Chef Tory Miller    
Madison, WI    
Date of Last Assessment: March 2017

Madison Sourdough    
Chef Molly Maciejewski    
Madison, WI    
Date of Last Assessment: June 2017

Osteria Papavero    
Chef/Owner Francesco Mangano    
Madison, WI    
Date of Last Assessment: October 2017

Salvatore's Tomato Pie-Sun Prairie    
Chef Patrick Depula    
Madison, WI    
Date of Last Assessment: June 2017

Sardine    
Chef/Owner Phillip Hurley
Madison, WI    
Date of Last Assessment: June 2017

The Madison Blind    
Chef Shanna Pacifico    
Madison, WI    
Date of Last Assessment: July 2017

Wolf Peach Restaurant    
Chef/Owner Kyl Toner    
Milwaukee
Date of Last Assessment: August 2017