Smart Catch Committed Restaurant Page

 

We are pleased to list restaurants that are Committed to the goals of the Smart Catch program.

Restaurants who have just completed their first assessment, have not completed the requisite number of assessments in a calendar year, or are working to reduce “Red” items from their menus to two or fewer (and less than 8% volume), are listed as “Committed.”   Restaurants listed as Committed to the Smart Catch program have completed at least one assessment per year. 

List current as of December 1, 2018.

Alabama
Spring House
Chef Rob McDaniel
Alexander City, AL

Vintage Year
Chef Eric Rivera
Montgomery, AL

Alaska
Stillpoint Lodge
General Manager Beka Thoning 
Halibut Cove, AK

Winterlake Lodge
Chef Kirsten Dixon
Finger Lake, AK

Arizona
FnB Restaurant
Chef Charleen Badman
Scottsdale, AZ

California
Aubergine at L'Auberge Carmel 
Relais & Chateaux 
Executive Chef Justin Cogley 
Carmel, CA

The Blind Rabbit
Executive Chef Peter Lai
Anaheim, CA 

Border Grill Downtown and Truck 
Chef Gio Lopez
Los Angeles, CA 

Judy A La Carte
Owner/GM/Sommelier Judy Jilliard
Ventura, CA

Juniper and Ivy
Chef Partner, Richard Blais, and Executive Chef, Anthony Wells
San Diego, CA

The Land & Water Company
Executive Chef Robert Ruiz
Carlsbad, CA

Pizzeria Mozza LA
Chef Adonayy Fernandez
Los Angeles

Pizzeria Mozza Newport Beach
Chef Matt Minzias
Newport Beach, CA

R&DE Stanford Dining
Chef Eric Montell
Stanford, CA

Salt Wood Kitchen and Oysterette
Chef David Baron
Marina, CA

Scott's Seafood on the River
Chef Bill John
Sacramento, CA

UC Davis Health
Chef Santana Diaz 
Sacramento, CA

Wipeout Bar & Grill
COO Bob Partrite
San Francisco, CA

Colorado
626 on Rood
Chef/Owner Theo Otte
Grand Junction

Mario's Ocean Club 
Chef Mario Vega
Denver 

Mercantile
Chef Matthew Vawter    
Denver  

Ultreia         
Chef/Owner Jennifer Jasinski     
Denver   

Connecticut
Locali Pizza Bar And Kitchen
Chef/Owner William Eschner
New Canaan, CT    

Tarry Lodge Pizza
Chef James Piccolo
Westport, CT    

Delaware 
Bluecoast Seafood Grill + Raw Bar
Chef Ruley Douglas 
Rehoboth Beach, DE 

Florida
AquaKnox    
Director of Operations David DeFraga    
Orlando, FL    

Babcock Neighborhood School    
Director of Operations David Rashty
Punta Gorda, FL    

Dragonfly Izakaya & Fish Market    
Director of Operations Masatomo Hamaya
Doral, FL    

Indigenous    
Director of Operations Stephen Phelps
Sarasota, FL    

Rooster & the Till
Chef/Owner Ferrell Alvarez and Ty Rodriguez
Tampa, FL

Table & Tap    
Chef/Owner David Rashty    
Punta Gorda, FL    

Georgia
Aix
Chef/Owner Nick Leahy 
Atlanta   

The Farmer & The Larder
Chef Matthew Raiford    
Brunswick, GA    

Nine Mile Station
Executive Chef Jonathan McDowell 
Atlanta

Tin Tin
Chef/Owner Nick Leahy 
Atlanta   

Hawaii
Pounders, Polynesian Cultural Center
Executive Chef Felix Tai
Laie, HI

Idaho 
Farmhouse Kitchen & Silo Bar 
Chef Adam Hegsted
Ponderay, ID 

Illinois
The Barn    
Executive Chef Bradford Phillips
Evanston, IL    

Found Kitchen and Social House  
Executive Chef Bradford Phillips 
Evanston, IL    

Leña Brava
Culinary Director Andres Padilla 
Chicago

Indiana
Late Harvest Kitchen
Chef/Owner Ryan Nelson
Indianapolis, IN

Local Eatery & Pub
Chef/Owner Craig Baker    
Westfield, IN    

Iowa
Hemispheres Bistro
Chef/Owner Aman Razdan
Bettendorf, IA

Kansas
Hays Medical Center
Chef/Owner John     
Fitzhum Hays, KS

J. Wilson's Restaurant
Director of Operations Ty Armstrong
Lawrence, KS

Kentucky
Honeywood Restaurant    
Chef/Owner Josh Smouse
Lexington, KY

Legacy Reserve at Fritz Farms
Executive Chef Ricky Kirk
Lexington, KY

Seviche, A Latin Restaurant
Chef Anthony Lamas    
Louisville, KY    

Smithtown Seafood
Chef Jon Sanning    
Lexington, KY    

Louisiana
Cafe Carmo
Chef/Owner Dana Honn
New Orleans

GW Fins
Executive Chef Mike Nelson
New Orleans

PARISH
Chef Cory Bahr
Monroe, LA

Pêche Seafood Grill
Chef Ryan Prewitt    
New Orleans

Maine
Grace White Barn Inn & Spa 
Relais & Chateaux 
Chef Matthew Padilla 
Kennebunk Beach, ME

Massachusetts
Atria    
Chef Christian Thornton    
Edgartown, MA    

Smith College    
Chef Andy Cox    
Northampton, MA    

Vers    
Chef Jeremiah Reardon    
Orleans, MA    

Minnesota
4 Bells
General Manager Erin Maurer
Minneapolis, MN  

Almanac Fish
Sustainability Specialist Josh Nelson
St Paul, MN    

The Bachelor Farmer    
Owners Eric & Andrew Dayton
Minneapolis, MN    

Bardo
Chef/Owner Remy Pettus
Minneapolis, MN  

Barley + Vine 
Executive Chef Erik Rasmussen
Lakeville, MN

Cafe Ena
Chef Gustavo Romero
Minneapolis, MN  

Chowgirls Killer Catering
Chef de Cuisine Arianna Baker-Kern
Minneapolis, MN  

Corner Table
Chef de Cuisine Karyn Tomlinson
Minneapolis, MN  

Hyacinth
Chef Paul Baker
Saint Paul, MN

Icehouse
Chef/Owner Matthew Bickford
Minneapolis, MN    

Kyatchi
Owner Sam Peterson
Minneapolis, MN    

Mercy Bar & Dining Room
Executive Chef Ben Spangler
Minneapolis, MN    

Mill Valley Kitchen
General Manager Jourdan Morris
Saint Louis Park, MN 

Mucci’s Italian
Chef/Owner Christopher Uhrich
Saint Paul, MN

Revival Minneapolis 
Chef de Cuisine Peter Davis
Minneapolis, MN

Revival Smoked Meats
Chef de Cuisine Brent Ramaker
Saint Paul, MN

Revival St. Paul 
Chef de Cuisine Dan Zeroth 
Saint Paul, MN

Park Tavern
Executive Chef Eli Renn
Minneapolis, MN

Smack Shack
Owner Josh Thoma
Minneapolis, MN 

Stewart’s
Proprietor Maxwell Thompson
Saint Paul, MN

Tavola Italian Kitchen
Executive Chef Aaron Uban
Minneapolis, MN

Tilia
Chef/Owner Steven Joel Brown
Minneapolis, MN   

Montana
The Resort at Paws Up
Executive Chef Sunny Jin    
Greenough, MT    

North Carolina
Catch    
Chef Keith Rhodes    
Wilmington, NC    

Coastal Provisions Oyster Bar & Wine Bar Café
Chef Daniel Lewis    
Southern Shores, NC    

Fin & Fino 'A Social Seafood House'
Executive Chef Scott Hollingsworth
Charlotte, NC

Haymaker 
Chef/Owner William Dissen
Charlotte, NC

Heirloom    
Chef Clark Barlowe    
Charlotte, NC    

Il Palio    
Chef Theodore Diggs    
Chapel Hill, NC    

Postal Fish    
Chef/Owner    
Bill Hartley Pittsboro, NC

Standard Foods Restaurant + Grocery     
Chef Eric Montagne    
Raleigh, NC    

Nebraska
The Boiler Room Restaurant    
Chef/Owner Timothy Nicholson    
Omaha, NE    

New Hampshire
Moxy & The Franklin Oyster House
Chef/Owner Matt Louis
Portsmouth, NH    

New Jersey
daPesca at Jockey Hollow Bar and Kitchen
Chef Craig Polignano
Morristown, NJ

Oceanaire    
Chef/Owner Carlos Valdez    
Hackensack, NJ    

Stillwater Restaurant
Chef Michael Giletto
Aberdeen, NJ

Taka Restaurant
Asbury Park, NJ    

Vital    
Director of Food Services Kwame Williams    
Montclair, NJ    

New Mexico
Campo    
Chef/Owner Jonathan Perno    
Albuquerque, NM    

New York
Amali NYC
Chef/Owner James Mallios
NYC

Cull & Pistol Oyster Bar 
Director Davis Herron
NYC

Lighthouse 
Chef/Owner Naama Tamir
Brooklyn

Madre Cocina & Mezcales
Chef Sue Torres
Brooklyn

Mayanoki    
Chef Jeff Miller    
NYC    

Pondicheri 
Chef/Owner Anita Jaisinghani
NYC

Porsena
Chef/Owner Sara Jenkins 
NYC

Porter House Bar and Grill    
Chef Michael Lomonaco
NYC    

Saint Julivert Fisherie
Chef/Founder Alex Raij
Brooklyn 

Vinateria
Executive Chef Mimi Weissenborn
NYC

Ohio
Cork Tree Tavern
Chef/Owner Robby Lucas 
Amherst, OH

The Pearl
Chef Jon Deutschle
Columbus

Tēla Bar + Kitchen
Chef/Owner Nathan Mantia    
Cincinnati  

Oregon
Andina Restaurant
Owner Peter Platt
Portland, OR   

Bamboo Sushi NE
Chef/Owner Jin Soo Yang    
Portland, OR    

Coquine, Portland 
Chef Katy Millard
Portland, OR    

Irving Street Kitchen
Chef/Partner Sarah Schafer
Portland, OR    

Jacqueline    
Chef Derek Hansen
Portland, OR

Marche    
Chef/Owner Stephanie Kimmel
Eugene, OR    

Olympia Oyster Bar    
Chef/Owner Maylin Chavez
Portland, OR

Park Kitchen    
Chef/Co-Owner David Sapp
Portland, OR    

Portland City Grill
Supply Chain Manager Chris Hein
Portland, OR 

Sybaris    
Chef/Owner Matt Bennett
Albany, OR    

Pennsylvania
Poi Dog Philly    
Chef Chris Vacca    
Philadelphia   

Terra Preta    
Chef Donna Diablo    
Scranton, PA    

South Carolina
Acme LowCountry Kitchen 
Chef/Owner Charles Arena
Isle of Palms, SC

Coast at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

Fraser's Tavern at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

The Fowler Dining Room @ The International Culinary Institute of Myrtle Beach
Executive Chef/Director Joe Bonaparte
Myrtle Beach, SC 

Lucky Rooster Kitchen & Bar
Chef/Owner Clayton Rollison    
Hilton Head, SC    

The Quarterdeck at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

The Watch At The Restoration Hotel
Chef Jordon Moore    
Charleston, SC    

Tennessee
Easy Bistro & Bar    
Chef Erik Niel    
Chattanooga, TN    

Texas
Eberly Seafood    
Chef/Owner Jim Tripi    
Austin  

Lucky Robot Restaurant
Executive Chef Jay Huang
Austin

Poke Now
Chef/Owner Hector Mcloughlin    
Houston   

Pondicheri 
Chef/Owner Anita Jaisinghani
Houston

Valeria Ristorante Italiano
Chef Keith Kuhn    
Boerne, TX    

USVI
Balter    
Chef Patrick Kralik    
St. Croix, USVI    

St. John Catering
Chef/Owner Mat Vacharat    
St. John, USVI    

Virginia
The Shack    
Chef/Owner Ian Boden    
Staunton, VA    

Sodexo @ The Virginia Aquarium 
Executive Chef Jason Congleton 
Virginia Beach, VA

Vermont
Bleu Northeast Seafood    
Chef Doug Paine    
Burlington, VT    

Washington, D.C.
Kyirisan    
Chef/Owner Tim Ma    
Washington, D.C.

Mintwood Place
Director of Operations Matt Cockrell    
Washington, D.C.

The Red Hen
Chef/Owner Michael Friedman
Washington, D.C.

Whaley's    
Director of Operations Daniel Perron    
Washington, D.C.    

Washington
5 Spot    
Chef Bryan Stevens    
Seattle    

Aqua Terra at the Seattle Airport Marriott
Chef Azad Rawat 
Seattle 

Bar Dojo    
Chef Luis Brambila
Edmonds, WA    

Barking Frog    
Chef/Owner Bobby Moore
Woodinville, WA    

Brewers Row    
Chef Anthony Hubbard    
Tacoma, WA    

Cafe Juanita    
Chef Holly Smith    
Kirkland, WA    

Centerplate at Safeco Field Includes: Centerplate Bistro, Catering, Edgar’s Tacos, Sound Seafood, Suites, Way Back Crab Shack
Chef Jessica Padilla    
Seattle

Century Link Field    
Chef Bob Donegan     
Seattle

Cochinito Taqueria
Chef/Owner Travis Dickinson
Spokane, WA

Cooks Tavern    
Chef/Owner Patchen Gallagher    
Tacoma, WA    

Cultivate UW 
Chef/Co-Owner James Windau    
Seattle, WA    

Diamond All Star Club    
Chef Jessica Padilla    
Seattle   

Duke's Chowder
Corporate Executive Chef Bill Ranniger 
House Multiple Locations Seattle, Kent, Tukwila and Tacoma, WA    

Eat Good Café
Chef Adam Hegsted    
Liberty Lake, WA    

Elliott's Oyster House    
Chef Robert Spaulding    
Seattle 

Endolyn Joe's    
Chef Nate Shultis    
Seattle    

FareStart    
Chef/Owner Bob Van Bogart  
Seattle    

Fleur de Sel    
Chef Laurent Zirotti    
Spokane, WA    

Flo Japanese Restaurant & Sake Bar    
Chef/Owner Jun Ichiroise    
Bellevue, WA    

Gilded Unicorn    
Chef Adam Hegsted    
Spokane, WA    

Hi-Life    
Chef/Co-Owner    
Eric Dupuy
Seattle  

Hiroshi's
Chef Jessica Padilla    
Seattle    

Hit It Here Cafe    
Chef Jessica Padilla    
Seattle     

Hot Stove Society    
Chef BridgetCharters    
Seattle

Le Catering Company    
Chef Adam Hegsted    
Liberty Lake, WA    

Le Pichet    
Chef Jim Drohman    
Seattle  

Lovely Night Catering    
Chef James Sherrill    
Seattle   

Mamnoon    
Chef/Co-Owner Carrie Mashaney    
Seattle     

Matt's in the Market    
Chef Jason McClure    
Seattle  

Outlier    
Chef Shawn Applin    
Seattle    

Palisade
Supply Chain Manager Chris Hein
Seattle 

Poppy
Chef/Owner Traunfeld Jerry    
Seattle    

Seattle Aquarium     
Chef Phillip Collins    
Seattle    

Single Shot Kitchen and Saloon
Chef Brad Kelleher    
Seattle    

Stoneburner    
Chef/Owner Jason Stoneburner    
Seattle    

Taylor Shellfish    
Chef Marcelle Taylor    
Seattle    

The Oystercatcher    
Chef/Owner Tyler Hansen    
Coupeville, WA    

The Yards Bruncheon    
Chef Adam Hegsted    
Spokane, WA    

Wac Torchy's    
Chef Eric Floyd    
Seattle     

Wandering Table    
Chef Adam Hegsted
Spokane, WA    

Wisconsin
A Pig In A Fur Coat    
Chef Dan Bonanno    
Madison, WI    

Adamah Neighborhood Table    
Chef Jason Kierce    
Madison, WI    

Forequarter    
Chef/Co-Owner Jonny Hunter    
Madison, WI    

Gotham Bagels    
Chef Joe Gaglio    
Madison, WI    

Grandpa's Pizzeria    
Chef Gilbert Altschu    
Madison, WI    

L'Etoile    
Chef Tory Miller    
Madison, WI      

Osteria Papavero    
Chef/Owner Francesco Mangano    
Madison, WI    

Salvatore's Tomato Pie-Sun Prairie    
Chef Patrick Depula    
Madison, WI    

Sardine    
Chef/Owner Phillip Hurley
Madison, WI