Smart Catch Committed Restaurants

 

 

We are pleased to list restaurants that are Committed to the goals of the Smart Catch program. Restaurants who have just completed their first assessment are listed as “Committed.”  

List current as of November 12, 2019.

Alabama
Central 
Executive Chef Jason McGarry 
Montgomery, AL

Fisher's Upstairs
Executive Chef Sara Kavanaugh
Orange Beach, AL

Google / Guckenheimer Food Service
Widows Creek, AL

River
Executive Chef Cory Bolton
Tuscaloosa, AL

Vintage Year
Chef Eric Rivera
Montgomery, AL

Alaska
Stillpoint Lodge
General Manager Beka Thoning 
Halibut Cove, AK

Winterlake Lodge
Chef Kirsten Dixon
Finger Lake, AK

Arizona
FnB Restaurant
Chef Charleen Badman
Scottsdale, AZ

Harvest at Castle Hot Springs
Executive Chef / Food & Beverage Director Cristopher Brugman
Scottsdale, AZ

Arkansas
The Hive, 21c Hotel
Executive Chef Matthew McClure
Bentonville

California
Aubergine at L'Auberge Carmel 
Relais & Chateaux 
Executive Chef Justin Cogley 
Carmel, CA

Border Grill Downtown and Truck 
Chef Gio Lopez
Los Angeles, CA 

Google / Guckenheimer Food Service 
Multiple Locations (14)

Juniper and Ivy
Chef Partner, Richard Blais, and Executive Chef, Anthony Wells
San Diego, CA

Little Creatures Brewery
Executive Chef Ian De Leoz
San Francisco, CA 

R&DE Stanford Dining
Chef Eric Montell
Stanford, CA

Scott's Seafood on the River
Chef Bill John
Sacramento, CA

Wipeout Bar & Grill
COO Bob Partrite
San Francisco, CA

Colorado
12 @ Madison
Chef/Owner Jeff Osaka   
Denver

Barolo Grill
General Manager Adam Moore
Denver

Footers Catering 
Executive Chef Heather Carr
Denver 

Google / Guckenheimer Food Service 
Multiple Locations (2)

Mario's Ocean Club 
Chef Mario Vega
Denver 

Mercantile
Chef de Cuisine Matthew Vawter    
Denver  

Osaka Ramen
Chef/Owner Jeff Osaka   
Denver  

The Regional
Owner Kevin Grossi 
Fort Collins  

Sushi-Rama RiNo
Chef/Owner Jeff Osaka   
Denver  

Sushi-Rama DTC
Chef/Owner Jeff Osaka   
Denver  

Sushi-Rama Lone Tree
Chef/Owner Jeff Osaka   
Lone Tree

Sushi-Rama Fitzsimmons, Aurora
Chef/Owner Jeff Osaka   
Aurora    

Delaware 
Bluecoast Seafood Grill + Raw Bar
VP Culinary Operations Douglas Ruley
Bethany Beach, DE 

Bluecoast Seafood Grill + Raw Bar
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE 

Catch54 Fishhouse
VP Culinary Operations Douglas Ruley
Fenwick Island, DE 

Papa Grande's Fenwick
VP Culinary Operations Douglas Ruley
Fenwick Island, DE 

Northeast Seafood Kitchen
VP Culinary Operations Douglas Ruley
Ocean View, DE 

Matt's Fish Camp 
VP Culinary Operations Douglas Ruley
Lewes, DE 

Matt's Fish Camp 
VP Culinary Operations Douglas Ruley
Bethany Beach, DE 

Crust and Craft
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE 

Fish On Seafood Bar and Grill
VP Culinary Operations Douglas Ruley
Lewes, DE 

Lupo Italian Kitchen
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE 

The Clubhouse at Baywood
VP Culinary Operations Douglas Ruley
Millsboro, DE 

Georgia
Aix and Tin TIn
Chef/Owner Nick Leahy 
Atlanta      

Google / Guckenheimer Food Service 
Multiple Locations (2)

Kennesaw State University 
Culinary Director/Executive Chef Brian Jones
Kennesaw

Miller Union
Executive Chef/Co-Owner Steven Satterfield 
Atlanta

Nine Mile Station
Executive Chef Jonathan McDowell 
Atlanta

Oak Steakhouse
Executive Chef Travis Kirkley 
Alpharetta

The White Bull
Chef/Owner Pat Pascarella
Decatur

W.H. Stiles Fish Camp
Owner Anne Quatrano  
Atlanta

Hawaii
The Mill House
Executive Chef Taylor Ponte  
Wailuku, HI

The Restaurant at Hotel Wailea
Chef Krista Garcia 
Wailea, HI

Idaho 
Farmhouse Kitchen & Silo Bar 
Chef Adam Hegsted
Ponderay, ID 

Honey Eatery and Social Club
Chef Adam Hegsted
Coeur d'Alene, ID 

Illinois
LondonHouse Chicago
Executive Chef Jacob Verstegen
Chicago

Indiana
Late Harvest Kitchen
Chef/Owner Ryan Nelson
Indianapolis, IN

Iowa
Google / Guckenheimer Food Service
Council Bluffs, IA

Hemispheres Bistro
Chef/Owner Aman Razdan
Bettendorf, IA

Kansas
J. Wilson's Restaurant
Director of Operations Ty Armstrong
Lawrence, KS

The Savoy
Executive Chef Joe West
Kansas City, KS

Kentucky
The 502 Bar & Bistro
Chef/Partner Ming Pu
Prospect, KY

Bouquet
Chef Stephen Williams
Covington, KY

Legacy Reserve at Fritz Farms
Executive Chef Ricky Kirk
Lexington, KY

Lockbox, 21c Hotel
Chef de Cuisine James Mastin
Lexington, KY

Proof on Main (21c Hotel)
Executive Chef Jonathan Searle    
Louisville, KY     

Seviche, A Latin Restaurant
Chef Anthony Lamas    
Louisville, KY     

Louisiana
Cafe Carmo
Chef/Owner Dana Honn
New Orleans

GW Fins
Executive Chef Mike Nelson
New Orleans

PARISH
Chef Cory Bahr
Monroe, LA

Maine
Grace White Barn Inn & Spa 
Relais & Chateaux 
Chef Matthew Padilla 
Kennebunk Beach, ME

Massachusetts
Chickadee
Chef/Owner John daSilva 
Boston

Smith College    
Chef Andy Cox    
Northampton, MA    

Michigan
Zingerman's Roadhouse 
Head Chef Bob Bennett 
Ann Arbor 

Minnesota
4 Bells
General Manager Erin Maurer
Minneapolis, MN  

Almanac Fish
Sustainability Specialist Josh Nelson
St Paul, MN    

The Bachelor Farmer    
Owners Eric & Andrew Dayton
Minneapolis, MN    

Bacio
Chef Michael Zinser
Minnetonka, MN

Bait & Hook Seafood Bar
Chef Miha Khondoker
Cokato, MN

Barbette 
Head Chef Jon Frizzell
Minneapolis, MN

Bardo
Chef/Owner Remy Pettus
Minneapolis, MN  

Barley + Vine 
Executive Chef Erik Rasmussen
Lakeville, MN

The Bird
Shannel Winkel
Minneapolis, MN

Bistro La Roux
Chef Tim Glover
Circle Pines, MN

Book Club
Chef Asher Miller
Minneapolis, MN

Borough
Chef Mike DeCamp
Minneapolis, MN

Bread & Pickle
VP, Marketing Anne Saxton
Minneapolis, MN

The Bungalow Club
Chef Andrew Kraft
Minneapolis, MN  

Cafe Barbette
Head Chef Jon Frizzell
Minneapolis, MN  

Cafe Ena
Chef Gustavo Romero
Minneapolis, MN  

Cast & Cru
Executive Chef Matt Elless
Greenwood, MN

Chowgirls Killer Catering
Chef de Cuisine Arianna Baker-Kern
Minneapolis, MN  

Coastal Seafoods St. Paul
St. Paul, MN

Coastal Seafoods Minneapolis 
Minneapolis, MN

The Copper Hen Cakery & Kitchen
Chef Charlie Baez
Minneapolis, MN

Corner Table
Chef de Cuisine Karyn Tomlinson
Minneapolis, MN  

Costa Blanca
Chef Mario Davalos
Minneapolis, MN

Cov- Edina
Chef Brian Sharpe
Edina, MN

Cru Restaurant & Wine Bar
Chef Shane Moore
Nisswa, MN

Eli’s East Food and Cocktails
Chef Jeff Weber
Minneapolis, MN  

Feller
Sam Collins
Stillwater, MN

Funky Grits
Chef Jordan Carlson
Minneapolis, MN

Gigi's Café
Chef Jacob Schumack
Minneapolis, MN  

Gianni's Steakhouse
Executive Chef Steven Vranian
Wayzata, MN  

Grand Café
Executive Chef Jamie Malone 
Minneapolis, MN    

Grand Catch Seafood Boil
Sameh and Saed Wadi
Saint Paul, MN

Hai Hai
Owners Christina Nguyen and Birk Grudem
Minneapolis, MN

Handsome Hog 
Chef Justin Sutherland
Saint Paul, MN

Hyacinth
Chef Paul Baker
Saint Paul, MN

Icehouse
Chef/Owner Matthew Bickford
Minneapolis, MN    

In Bloom
Executive Chef Thomas Boemer
Saint Paul, MN

Joan's in the Park
Executive Chef Susan Dunlop
Saint Paul, MN

Kado no Mise
Chef Shigeyuki Furukawa
Minneapolis, MN

Kyatchi
Owner Sam Peterson
Minneapolis, MN    

Lake Avenue Restaurant & Bar
Executive Chef Jeffrey Zervas
Duluth, MN

Lat14
Chef Joshua Walbolt
Golden Valley, MN

The Lexington
Chef/Owner John “Jack” Riebel
Saint Paul, MN

LoLo American Kitchen 
Chef Brad Nordeen
Stillwater, MN

Martina
Chef Danny Del Prado
Minneapolis, MN

Mercy Bar & Dining Room
Executive Chef Ben Spangler
Minneapolis, MN    

Mill Valley Kitchen
General Manager Jourdan Morris
Saint Louis Park, MN 

Monello
Chef Mike DeCamp
Minneapolis, MN    

Mucci’s Italian
Chef/Owner Christopher Uhrich
Saint Paul, MN

NOLO's Kitchen & Bar 
Chef Peter Hoff
Minneapolis, MN    

Pajarito
Chef Steve Hesse
Saint Paul, MN

Park Tavern
Executive Chef Eli Renn
Minneapolis, MN    

Parlour
Chef Mike DeCamp
Two locations
Minneapolis and Saint Paul, MN

Pat's Tap
Chef Jake Amdahl
Minneapolis, MN

PUBLIC Kitchen + Bar
Chef Taylor Hanlon
Saint Paul, MN

Red Stag Supperclub
Chef Joseph Holmes 
Minneapolis, MN

Revival Minneapolis 
Chef de Cuisine Peter Davis
Minneapolis, MN

Revival Smoked Meats
Chef de Cuisine Brent Ramaker
Saint Paul, MN

Revival St. Paul 
Chef de Cuisine Dan Zeroth 
Saint Paul, MN

Riverside Inn
Owner Bonnie Mudek
Cold Spring, MN

Park Tavern
Executive Chef Eli Renn
Minneapolis, MN

Saint Dinette 
Chef Adam Eaton
Saint Paul, MN

Salut Bar Americain
Executive Chef Pauly Angeles
Edina, MN

Smack Shack
Owner Josh Thoma
Minneapolis, MN 

Smith & Porter Restaurant + Bar
Executive Chef Matt Christensen
Minneapolis, MN 

St. Genevieve
Chef Dustin Thompson
Minneapolis, MN 

The St. Paul Grill
Executive Chef Rick Frazer
Saint Paul, MN

Stewart’s
Proprietor Maxwell Thompson
Saint Paul, MN

Surly Brewing Co. 
Chef Ben Peine
Minneapolis, MN 

Tavola Italian Kitchen
Executive Chef Aaron Uban
Minneapolis, MN

The Buttered Tin
Owner Alicia Hinze 
Saint Paul, MN

Tilia
Chef/Owner Steven Joel Brown
Minneapolis, MN   

Tiny Diner
General Manager Zach Marquardt
Minneapolis, MN   

Trapeze
VP of Marketing Anne Saxton
Minneapolis, MN   

World Street Kitchen
Chef de Cuisine Matt Eisele
Minneapolis, MN   

Missouri
The Savoy, 21c Hotel
Executive Chef Joe West 
Kansas City, MO

Montana
The Resort at Paws Up
Executive Chef Sunny Jin    
Greenough, MT    

North Carolina
Chestnut 
Chef/Owner Joe Scully   
Asheville, NC    

Coastal Provisions Oyster Bar & Wine Bar Café
Chef Daniel Lewis    
Southern Shores, NC  

Corner Kitchen 
Chef/Owner Joe Scully    
Asheville, NC  

Fin & Fino 'A Social Seafood House'
Executive Chef Scott Hollingsworth
Charlotte, NC

Google / Guckenheimer Food Service 
Lenoir, NC

Haymaker 
Chef/Owner William Dissen
Charlotte, NC

Saltbox Seafood Joint 
Chef/Owner Ricky Moore
Durham, NC

North Dakota
Luna Fargo 
Executive Chef Ryan Nitschke
Fargo, ND

New Hampshire
Thompson House Eater 
Chef/Owner Jeffrey Fournier
Jackson, NH

New Jersey
Taka Restaurant
Asbury Park, NJ    

New Mexico
Campo    
Chef/Owner Jonathan Perno    
Albuquerque, NM    

Torinos at Home Trattoria     
Chef Daniel John
Albuquerque, NM 

New York
Amali NYC
Chef/Owner James Mallios
NYC

Cull & Pistol Oyster Bar 
Director Davis Herron
NYC

Lighthouse 
Chef/Owner Naama Tamir
Brooklyn

Mayanoki    
Chef Jeff Miller    
NYC    

Pondicheri 
Chef/Owner Anita Jaisinghani
NYC

Saint Julivert Fisherie
Chef/Founder Alex Raij
Brooklyn 

Society Cafe at the Walker Hotel
Executive Chef Christopher Zabita
NYC

Ohio
Cork Tree Tavern
Chef/Owner Robby Lucas 
Amherst, OH

Metropole
Executive Chef David Kelsey
Cincinnati, OH

The Pearl
Chef Jon Deutschle
Columbus

Sartre OTR
Sous Chef Zachary Leetch
Cincinnati, OH

Oklahoma

Google / Guckenheimer Food Service
Pryor Creek, OK

Mary Eddy's, 21c Hotel
Executive Chef Jason Campbell
Oklahoma City, OK

Oregon
Andina Restaurant
Owner Peter Platt
Portland, OR   

Coquine
Chef Katy Millard
Portland, OR    

Google / Guckenheimer Food Service
The Dalles, OR    

Marche    
Chef/Owner Stephanie Kimmel
Eugene, OR    

Portland City Grill
Supply Chain Manager Chris Hein
Portland, OR 

South Carolina
Acme LowCountry Kitchen 
Chef/Owner Charles Arena
Isle of Palms, SC

Bourbon
Chef/Owner Kristian Niemi
Columbia, SC

Coast at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

FIG
Chef / Co-Owner Mike Lata
Charleston, SC

Fraser's Tavern at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

Google / Guckenheimer Food Service
Moncks Corner, SC 

The Fowler Dining Room @ The International Culinary Institute of Myrtle Beach
Executive Chef/Director Joe Bonaparte
Myrtle Beach, SC 

Lucky Rooster Kitchen & Bar
Chef/Owner Clayton Rollison    
Hilton Head, SC    

The Quarterdeck at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

Parcel 32
Executive Chef Shaun Brian Sells
Charleston, SC

The Ordinary
Chef/Co-Owner Mike Lata
Charleston, SC

The Watch At The Restoration Hotel
Chef Jordon Moore    
Charleston, SC    

Texas
Eberly Seafood    
Chef/Owner Jim Tripi    
Austin  

Google / Guckenheimer Food Service
Multiple Locations (2)

Perry's Steakhouse and Grille  
Master Development Chef Rick Moonen 
Houston

Pondicheri 
Chef/Owner Anita Jaisinghani
Houston

Valeria Ristorante Italiano
Chef Keith Kuhn    
Boerne, TX    

Tennessee
Google / Guckenheimer Food Service   
Clarksville, TN   

Gray & Dudley
Sous Chef Shawn Michaud    
Nashville, TN    

USVI
Balter    
Chef Patrick Kralik    
St. Croix, USVI    

St. John Catering
Chef/Owner Mat Vacharat    
St. John, USVI    

Utah
Deer Valley Seafood Buffet    
Chef Jared Krom    
Park City, UT   

Virginia
Google / Guckenheimer Food Service
Multiple Locations (2)

The Restaurant at Patowmack Farm    
Head Chef Tarver King    
Lovettsville, VA    

Vermont
Bleu Northeast Seafood    
Chef Doug Paine    
Burlington, VT    

Washington, D.C.
The Bombay Club    
Executive Chef Nilesh Singhvi  
Washington, D.C. 

Brothers and Sisters at the Line Hotel
Chef/Owner Erik Bruner-Yang
Washington, D.C.

Mintwood Place
Director of Operations Matt Cockrell    
Washington, D.C.

The Salt Line    
Chef/Partner Kyle Bailey    
Washington, D.C. 

Whaley's    
Director of Operations Daniel Perron    
Washington, D.C.    

Washington
Cafe Juanita    
Chef Holly Smith    
Kirkland, WA    

Century Link Field    
Chef Bob Donegan     
Seattle

Cooks Tavern    
Chef/Owner Patchen Gallagher    
Tacoma, WA    

Cultivate UW 
Chef/Co-Owner James Windau    
Seattle, WA      

Duke's Chowder
Corporate Executive Chef Bill Ranniger 
House Multiple Locations Seattle, Kent, Tukwila and Tacoma, WA    

Eat Good Café
Chef Adam Hegsted    
Liberty Lake, WA    

Elliott's Oyster House    
Chef Robert Spaulding    
Seattle 

Endolyn Joe's    
Chef Nate Shultis    
Seattle    

FareStart    
Chef/Owner Bob Van Bogart  
Seattle    

Flo Japanese Restaurant & Sake Bar    
Chef/Owner Jun Ichiroise    
Bellevue, WA    

Gilded Unicorn    
Chef Adam Hegsted    
Spokane, WA    

Hi-Life    
Chef/Co-Owner    
Eric Dupuy
Seattle  

La Spiga    
Chef/Co-Founder Sabrina Tinsley    
Seattle   

Le Catering Company    
Chef Adam Hegsted    
Liberty Lake, WA    

Lovely Night Catering    
Chef James Sherrill    
Seattle   

Monica's Waterfront Bakery & Cafe    
Chef/Owner Monica Downen    
Silverdale

Outlier    
Chef Shawn Applin    
Seattle    

Palisade
Supply Chain Manager Chris Hein
Seattle 

The Restaurant at Alderbrook    
Beverage Manager Jason Ludlow
Union, WA    

The Yards Bruncheon    
Chef Adam Hegsted    
Spokane, WA    

Ursa Minor    
Chef/Owner Nick Coffey
Lopez Island, WA    

Wandering Table    
Chef Adam Hegsted
Spokane, WA    

Wisconsin
A Pig In A Fur Coat    
Chef Dan Bonanno    
Madison, WI    

Forequarter    
Chef/Co-Owner Jonny Hunter    
Madison, WI    

Osteria Papavero    
Chef/Owner Francesco Mangano    
Madison, WI    

Pier 500
Head Chef Dan Calloway
Hudson, WI

Skogen's Festival Foods
Buyer Assistant - Meat Department Wendy Heiligenthal       
Multiple Locations (32)