Smart Catch Committed Restaurants

 

 

We are pleased to list restaurants that are Committed to the goals of the Smart Catch program. Restaurants who have just completed their first assessment are listed as “Committed.”  

List current as of February 20, 2020.

Alabama
Central 
Executive Chef Jason McGarry 
Montgomery, AL

Fisher's Upstairs
Executive Chef Sara Kavanaugh
Orange Beach, AL

Google / Guckenheimer Food Service
Widows Creek, AL

The Hummingbird Way
Chef/Owner Jim Smith
Mobile, AL

River
Executive Chef Cory Bolton
Tuscaloosa, AL

Alaska
Stillpoint Lodge
General Manager Beka Thoning 
Halibut Cove, AK

Winterlake Lodge
Chef Kirsten Dixon
Finger Lake, AK

Arizona
FnB Restaurant
Chef Charleen Badman
Scottsdale, AZ

Harvest at Castle Hot Springs
Executive Chef / Food & Beverage Director Cristopher Brugman
Scottsdale, AZ

Kona Grill
(Multiple Locations)

Wrigley Mansion
Chef Christopher Gross
Phoenix, AZ

Arkansas
The Hive, 21c Hotel
Executive Chef Matthew McClure
Bentonville

California
Alta Eats
Chef Paul Ragan
Altadena, CA 

Aubergine at L'Auberge Carmel 
Relais & Chateaux 
Executive Chef Justin Cogley 
Carmel, CA

Border Grill Downtown and Truck 
Chef Gio Lopez
Los Angeles, CA 

Cache Creek Casino
Fred Shankar
Brooks, CA

The California Club
Chef Jean Marc-Webber
Los Angeles, CA

Chalet View Lodge
Chef Anthony Schafer
Graeagle, CA

Cheftu.com
Founder David Phu
Oakland, CA 

Daniel Taylor
Mill Valley, CA 

Fantasy Springs Casino
Indio, CA

Found Oyster
Chef/Owner Ari Kolender
Los Angeles, CA 

Google / Guckenheimer Food Service 
Multiple Locations (14)

Jonathan Town Club
Chef Jason McClain
Los Angeles, CA

Juniper and Ivy
Chef Partner, Richard Blais, and Executive Chef, Anthony Wells
San Diego, CA

Kabuto Sushi
Chef Myles Uyehara
San Francisco, CA

Kappa Sushi
Chef Myles Uyehara
San Diego, CA

Little Creatures Brewery
Executive Chef Ian De Leoz
San Francisco, CA 

Lunetta
Chef Raphael Lunette
Santa Monica, CA 

Martis Camp Club
Chef Samuel Peery
Truckee, CA 

The Meritage Resort at Napa
Sous Chef Jose Calderon
Napa, CA 

Noelani's Bar and Grill
San Carlos, CA

Obi's Sushi
Donny Nguyen
San Diego, CA

Pangaea Cafe and Pub
Holly Christina
Quincy, CA

The Ranch Restaurant & Saloon 
Executive Chef Michael Rossi
Anaehim, CA 

Resort @ Squaw Creek - Six Peaks Grill
Chef Chris Walkins
Olympic Valley, CA

R&DE Stanford Dining
Chef Eric Montell
Stanford, CA

Scott's Seafood on the River
Chef Bill John
Sacramento, CA

Stake Chophouse + Bar 
Executive Chef Tim Kolanko
Coronado, CA

Sundance The Steakhouse 
Managing Partners Galen and Aaron Fletcher
Palo Alto, CA

Unwined at 980 Restaurant Lounge
Chef/Owner Frank Kennemer
Chico, CA

Wipeout Bar & Grill
COO Bob Partrite
San Francisco, CA

Colorado
12 @ Madison
Chef/Owner Jeff Osaka   
Denver

Broadmoor Resort 
(6 locations)

Barolo Grill
General Manager Adam Moore
Denver

Crossroads Fine Foods
Chef Eleni Sica  
Grand Junction

Denver Country Club
Chef Mark Mutchler
Denver

Footers Catering 
Executive Chef Heather Carr
Denver 

Google / Guckenheimer Food Service 
Multiple Locations (2)

Heidi Mellin
Aspen

The Kennebec Cafe & Bakery
Chef/Owner Miguel Carrillo
Hesperus 

Mario's Ocean Club 
Chef Mario Vega
Denver 

Mercantile
Chef de Cuisine Matthew Vawter    
Denver  

No Coast Sushi - Grand Junction
Chef Joshua Roberts   
Grand Junction  

Osaka Ramen
Chef/Owner Jeff Osaka   
Denver  

Pepsi Center
Executive Chef James Versfelt
Denver

The Regional
Owner Kevin Grossi 
Fort Collins  

The Sebastian Vail Resort - Leonora
Chef Tyson Peterson
Vail

Shannon Bates
Castle Rock

Soupcon
Chef Jason
Crested Butte

Sushi-Rama RiNo
Chef/Owner Jeff Osaka   
Denver  

Sushi-Rama DTC
Chef/Owner Jeff Osaka   
Denver  

Sushi-Rama Lone Tree
Chef/Owner Jeff Osaka   
Lone Tree

Sushi-Rama Fitzsimmons, Aurora
Chef/Owner Jeff Osaka   
Aurora    

Delaware 
Bluecoast Seafood Grill + Raw Bar
VP Culinary Operations Douglas Ruley
Bethany Beach, DE 

Bluecoast Seafood Grill + Raw Bar
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE 

Catch54 Fishhouse
VP Culinary Operations Douglas Ruley
Fenwick Island, DE 

Papa Grande's Fenwick
VP Culinary Operations Douglas Ruley
Fenwick Island, DE 

Northeast Seafood Kitchen
VP Culinary Operations Douglas Ruley
Ocean View, DE 

Matt's Fish Camp 
VP Culinary Operations Douglas Ruley
Lewes, DE 

Matt's Fish Camp 
VP Culinary Operations Douglas Ruley
Bethany Beach, DE 

Crust and Craft
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE 

Fish On Seafood Bar and Grill
VP Culinary Operations Douglas Ruley
Lewes, DE 

Lupo Italian Kitchen
VP Culinary Operations Douglas Ruley
Rehoboth Beach, DE 

The Clubhouse at Baywood
VP Culinary Operations Douglas Ruley
Millsboro, DE 

Florida
Heilman's Beachcomber and Bobby's Bistro and Wine Bar
Chef Hector Hernandez 
Clearwater Beach, FL   

Georgia
Aix and Tin TIn
Chef/Owner Nick Leahy 
Atlanta      

Google / Guckenheimer Food Service 
Multiple Locations (2)

Kennesaw State University 
Culinary Director/Executive Chef Brian Jones
Kennesaw

Miller Union
Executive Chef/Co-Owner Steven Satterfield 
Atlanta

Nine Mile Station
Executive Chef Jonathan McDowell 
Atlanta

Oak Steakhouse
Executive Chef Travis Kirkley 
Alpharetta

Shuckin Shack Oyster Bar
Owner Matthew Piccinin
Cumming, GA

Sourwood
Executive Chef / Managing Partner Rick Stack
Marble Hill, Atlanta

The White Bull
Chef/Owner Pat Pascarella
Decatur

Twisted Soul Cookhouse & Pours
Owner/Executive Chef Deborah VanTrece
Atlanta 

W.H. Stiles Fish Camp
Owner Anne Quatrano  
Atlanta

Hawaii
Hotel Lanai
Chef Joel Harrington
Lanai City, HI

The Mill House
Executive Chef Taylor Ponte  
Wailuku, HI

The Restaurant at Hotel Wailea
Chef Krista Garcia 
Wailea, HI

Idaho 
Bella Alquila 
Chef Kylan McKee
Eagle, ID 

Beverly's at the Coeur d'Alene Resort
Chef Tylor Swing
Coeur d'Alene, ID 

Farmhouse Kitchen & Silo Bar 
Chef Adam Hegsted
Ponderay, ID 

Henry's Fork Lodge
Head Chef Matthew Dusharme
Island Park, ID 

Honey Eatery and Social Club
Chef Adam Hegsted
Coeur d'Alene, ID 

Kona Grill - Boise
Meridian, ID 

Republic Kitchen and Taphouse
Chef Adam Hegsted
Post Falls, ID 

Illinois
LondonHouse Chicago
Executive Chef Jacob Verstegen
Chicago

Indiana
Late Harvest Kitchen
Chef/Owner Ryan Nelson
Indianapolis, IN

The Northside Social
Executive Chef Dean Sample
Indianapolis, IN

Petite Chou Bistro & Champagne Bar
Chef Alex Pennington
Indianapolis, IN

Ready Set Prep'd
Owner/Operator/Chef Peggy Garbe
New Albany, IN

Iowa
Google / Guckenheimer Food Service
Council Bluffs, IA

Hemispheres Bistro
Chef/Owner Aman Razdan
Bettendorf, IA

Kansas
J. Wilson's Restaurant
Director of Operations Ty Armstrong
Lawrence, KS

The Savoy
Executive Chef Joe West
Kansas City, KS

Kentucky
The 502 Bar & Bistro
Chef/Partner Ming Pu
Prospect, KY

Bouquet
Chef Stephen Williams
Covington, KY

Captains Quarters Riverside Grille 
Executive Chef Ken Barkley
Prospect, KY

The Fat Lamb 
Chef/Owner Dallas McGarity
Louisville, KY

Legacy Reserve at Fritz Farms
Executive Chef Ricky Kirk
Lexington, KY

Lockbox, 21c Hotel
Chef de Cuisine James Mastin
Lexington, KY

Proof on Main (21c Hotel)
Executive Chef Jonathan Searle    
Louisville, KY     

Ranadas Bistro and Bar 
Chef/Owner Ranada Riley 
Lexington, KY

Seviche, A Latin Restaurant
Chef Anthony Lamas    
Louisville, KY    

The Wrigley Taproom & Eatery
Executive Chef Kristin Smith
Corbin, KY 

Louisiana
Cafe Carmo
Chef/Owner Dana Honn
New Orleans

GW Fins
Executive Chef Mike Nelson
New Orleans

LSU Performance Nutrition Center 
Executive Chef Michael Johnson
Baton Rouge

Mosquito Supper Club
Chef/Owner Melissa Martin
New Orleans

PARISH
Chef Cory Bahr
Monroe, LA

Spoonbill Watering Hole and Restaurant
Chef/Partner Jeremy Conner 
Lafayette 

Tsunami Sushi
Owner Michelle Ezell
New Orleans

Maine
Grace White Barn Inn & Spa 
Relais & Chateaux 
Chef Matthew Padilla 
Kennebunk Beach, ME

Massachusetts
Chickadee
Chef/Owner John daSilva 
Boston

Celeste
Chef/Owner Maria Rondeau 
Somerville 

Smith College    
Chef Andy Cox    
Northampton, MA    

Michigan
Zingerman's Roadhouse 
Head Chef Bob Bennett 
Ann Arbor 

Minnesota
4 Bells
General Manager Erin Maurer
Minneapolis, MN  

Almanac Fish
Sustainability Specialist Josh Nelson
St Paul, MN    

The Bachelor Farmer    
Owners Eric & Andrew Dayton
Minneapolis, MN    

Bacio
Chef Michael Zinser
Minnetonka, MN

Bait & Hook Seafood Bar
Chef Miha Khondoker
Cokato, MN

Barbette 
Head Chef Jon Frizzell
Minneapolis, MN

Bardo
Chef/Owner Remy Pettus
Minneapolis, MN  

Barley + Vine 
Executive Chef Erik Rasmussen
Lakeville, MN

The Bird
Shannel Winkel
Minneapolis, MN

Bistro La Roux
Chef Tim Glover
Circle Pines, MN

Book Club
Chef Asher Miller
Minneapolis, MN

Borough
Chef Mike DeCamp
Minneapolis, MN

Bread & Pickle
VP, Marketing Anne Saxton
Minneapolis, MN

The Bungalow Club
Chef Andrew Kraft
Minneapolis, MN  

Cafe Barbette
Head Chef Jon Frizzell
Minneapolis, MN  

Cafe Ena
Chef Gustavo Romero
Minneapolis, MN  

Cast & Cru
Executive Chef Matt Elless
Greenwood, MN

Chowgirls Killer Catering
Chef de Cuisine Arianna Baker-Kern
Minneapolis, MN  

Coastal Seafoods St. Paul
St. Paul, MN

Coastal Seafoods Minneapolis 
Minneapolis, MN

The Copper Hen Cakery & Kitchen
Chef Charlie Baez
Minneapolis, MN

Corner Table
Chef de Cuisine Karyn Tomlinson
Minneapolis, MN  

Costa Blanca
Chef Mario Davalos
Minneapolis, MN

Cov- Edina
Chef Brian Sharpe
Edina, MN

Cru Restaurant & Wine Bar
Chef Shane Moore
Nisswa, MN

Eli’s East Food and Cocktails
Chef Jeff Weber
Minneapolis, MN  

Feller
Sam Collins
Stillwater, MN

Funky Grits
Chef Jordan Carlson
Minneapolis, MN

Gigi's Café
Chef Jacob Schumack
Minneapolis, MN  

Gianni's Steakhouse
Executive Chef Steven Vranian
Wayzata, MN  

Grand Café
Executive Chef Jamie Malone 
Minneapolis, MN    

Grand Catch Seafood Boil
Sameh and Saed Wadi
Saint Paul, MN

Hai Hai
Owners Christina Nguyen and Birk Grudem
Minneapolis, MN

Handsome Hog 
Chef Justin Sutherland
Saint Paul, MN

Hyacinth
Chef Paul Baker
Saint Paul, MN

Icehouse
Chef/Owner Matthew Bickford
Minneapolis, MN    

In Bloom
Executive Chef Thomas Boemer
Saint Paul, MN

Joan's in the Park
Executive Chef Susan Dunlop
Saint Paul, MN

Kado no Mise
Chef Shigeyuki Furukawa
Minneapolis, MN

Kyatchi
Owner Sam Peterson
Minneapolis, MN    

Lake Avenue Restaurant & Bar
Executive Chef Jeffrey Zervas
Duluth, MN

Lat14
Chef Joshua Walbolt
Golden Valley, MN

The Lexington
Chef/Owner John “Jack” Riebel
Saint Paul, MN

LoLo American Kitchen 
Chef Brad Nordeen
Stillwater, MN

Martina
Chef Danny Del Prado
Minneapolis, MN

Mercy Bar & Dining Room
Executive Chef Ben Spangler
Minneapolis, MN    

Mill Valley Kitchen
General Manager Jourdan Morris
Saint Louis Park, MN 

Monello
Chef Mike DeCamp
Minneapolis, MN    

Mucci’s Italian
Chef/Owner Christopher Uhrich
Saint Paul, MN

NOLO's Kitchen & Bar 
Chef Peter Hoff
Minneapolis, MN    

Pajarito
Chef Steve Hesse
Saint Paul, MN

Park Tavern
Executive Chef Eli Renn
Minneapolis, MN    

Parlour
Chef Mike DeCamp
Two locations
Minneapolis and Saint Paul, MN

Pat's Tap
Chef Jake Amdahl
Minneapolis, MN

PUBLIC Kitchen + Bar
Chef Taylor Hanlon
Saint Paul, MN

Red Stag Supperclub
Chef Joseph Holmes 
Minneapolis, MN

Revival Minneapolis 
Chef de Cuisine Peter Davis
Minneapolis, MN

Revival Smoked Meats
Chef de Cuisine Brent Ramaker
Saint Paul, MN

Revival St. Paul 
Chef de Cuisine Dan Zeroth 
Saint Paul, MN

Riverside Inn
Owner Bonnie Mudek
Cold Spring, MN

Park Tavern
Executive Chef Eli Renn
Minneapolis, MN

Saint Dinette 
Chef Adam Eaton
Saint Paul, MN

Salut Bar Americain
Executive Chef Pauly Angeles
Edina, MN

Smack Shack
Owner Josh Thoma
Minneapolis, MN 

Smith & Porter Restaurant + Bar
Executive Chef Matt Christensen
Minneapolis, MN 

St. Genevieve
Chef Dustin Thompson
Minneapolis, MN 

The St. Paul Grill
Executive Chef Rick Frazer
Saint Paul, MN

Stewart’s
Proprietor Maxwell Thompson
Saint Paul, MN

Surly Brewing Co. 
Chef Ben Peine
Minneapolis, MN 

Tavola Italian Kitchen
Executive Chef Aaron Uban
Minneapolis, MN

The Buttered Tin
Owner Alicia Hinze 
Saint Paul, MN

Tilia
Chef/Owner Steven Joel Brown
Minneapolis, MN   

Tiny Diner
General Manager Zach Marquardt
Minneapolis, MN   

Trapeze
VP of Marketing Anne Saxton
Minneapolis, MN   

World Street Kitchen
Chef de Cuisine Matt Eisele
Minneapolis, MN   

Missouri
The Savoy, 21c Hotel
Executive Chef Joe West 
Kansas City, MO

Montana
The Resort at Paws Up
Executive Chef Sunny Jin    
Greenough, MT    

North Carolina
Chestnut 
Chef/Owner Joe Scully   
Asheville, NC    

Coastal Provisions Oyster Bar & Wine Bar Café
Chef Daniel Lewis    
Southern Shores, NC  

Corner Kitchen 
Chef/Owner Joe Scully    
Asheville, NC  

Counting House
Executive Chef Thomas Card
Durham, NC

Fin & Fino 'A Social Seafood House'
Executive Chef Dominic Cerasaro
Charlotte, NC

Google / Guckenheimer Food Service 
Lenoir, NC

Haymaker 
Chef/Owner William Dissen
Charlotte, NC

La Perla Restaurant
Owner Jessica Murphy
Beaufort, NC

Saltbox Seafood Joint 
Chef/Owner Ricky Moore
Durham, NC

Shuckin Shack Oyster Bar
Owner Matthew Piccinin
(10 locations)

North Dakota
Luna Fargo 
Executive Chef Ryan Nitschke
Fargo, ND

New Hampshire
Thompson House Eater 
Chef/Owner Jeffrey Fournier
Jackson, NH

New Jersey
Taka Restaurant
Asbury Park, NJ    

New Mexico
Campo    
Chef/Owner Jonathan Perno    
Albuquerque, NM    

Torinos at Home Trattoria     
Chef Daniel John
Albuquerque, NM 

New York
Amali NYC
Chef/Owner James Mallios
NYC

The Amsterdam
Executive Chef Alexander Burger
Rhinebeck, NY

Clement at the Peninsula
Executive  Sous Chef David Joo
NYC

Cull & Pistol Oyster Bar 
Director Davis Herron
NYC

Dokkdo
Owner Max Zumwalt
NYC

Eaststone Coffee Roaster 
Executive Chef Will Ono
Brooklyn

Grand Banks
Chef Kerry Heffernan
NYC 

Island Oyster
Chef Kerry Heffernan
NYC 

Lighthouse 
Chef/Owner Naama Tamir
Brooklyn  

Melba's Mussles 
Exec Chef/Partner Mimi Weissenborn
NYC

Pilot
Chef Kerry Heffernan
Brooklyn 

Pondicheri 
Chef/Owner Anita Jaisinghani
NYC

Saint Julivert Fisherie
Chef/Founder Alex Raij
Brooklyn 

Simon & the Whale
Executive Chef Matthew Griffin
NYC

Society Cafe at the Walker Hotel
Executive Chef Christopher Zabita
NYC

Union Sushi Co
Chef Jeff Miller
Brooklyn

Ohio
Cork Tree Tavern
Chef/Owner Robby Lucas 
Amherst, OH

Metropole
Executive Chef David Kelsey
Cincinnati, OH

Ohio Living Breckenridge Village
Director of Culinary Services Ryan Wagner 
Willoughby, OH

The Pearl
Chef Jon Deutschle
Columbus

Sartre OTR
Sous Chef Zachary Leetch
Cincinnati, OH

Oklahoma

Google / Guckenheimer Food Service
Pryor Creek, OK

Mary Eddy's, 21c Hotel
Executive Chef Jeff Patton 
Oklahoma City, OK

Oregon
Andina Restaurant
Owner Peter Platt
Portland, OR   

Afuri
Chef de Cuisine Yoji Harada
Portland, OR 

Bonsai Teriyaki 2
Ashland, OR 

Clearwater
President Hans Goplen
Newport, OR   

Coquine
Chef Katy Millard
Portland, OR    

Erizo
Executive Chef Jacob Harth 
Portland, OR 

Google / Guckenheimer Food Service
The Dalles, OR    

Hallmark Inns & Resort
Executive Chef Alfredo Betanzo
Newport, OR   

Marche    
Chef/Owner Stephanie Kimmel
Eugene, OR    

Meridian
Sous Chef James Holland
Cloverdale, OR   

Misoya Bistro
Owners Tae and Su Han
Medford, OR 

Poke Mon - PDX
Chef Steven Woerdehoff
Portland, OR 

Portland City Grill
Supply Chain Manager Chris Hein
Portland, OR 

Q Restaurant 
Chef Annie Cuggino
Portland, OR 

The Rogue Chef
Chef Stefan Pena
Bend, OR 

Salishan
Executive Chef Kenneth Boyle
Gleneden Beach, OR 

Shinsei Sushi
Medford and Bend, OR 

Swank and Swine
Executive Chef Brian Benedetti
Portland, OR 

Zilla Sake House
Chef Katherine Kate Koo
Portland, OR 

Pennsylvania 
or, The Whale 
General Manager Ryan Gorka
Pittsburgh

Terrain Cafe 
Culinary Director Steve Linneman
Devon, PA

South Carolina
Acme LowCountry Kitchen 
Chef/Owner Charles Arena
Isle of Palms, SC

Bourbon
Chef/Owner Kristian Niemi
Columbia, SC

Coast at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

FIG
Chef / Co-Owner Mike Lata
Charleston, SC

Fraser's Tavern at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

Google / Guckenheimer Food Service
Moncks Corner, SC 

Hook & Barrel
Director of Operations Ben Vukov
Myrtle Beach, SC

Lucky Rooster Kitchen & Bar
Chef/Owner Clayton Rollison    
Hilton Head, SC    

The Quarterdeck at Sea Pines Resort 
Chef de Cuisine Benjamin Harris
Hilton Head Island, SC

Parcel 32
Executive Chef Shaun Brian Sells
Charleston, SC

The Ordinary
Chef/Co-Owner Mike Lata
Charleston, SC

Shuckin Shack Oyster Bar
Owner Matthew Piccinin
(Multiple locations)

The Watch At The Restoration Hotel
Chef Jordon Moore    
Charleston, SC    

Texas
Eberly Seafood    
Chef/Owner Jim Tripi    
Austin  

Comedor  
Executive Chef Gabe Erales 
Austin  

Cookhouse  
Chef/Owner Pieter Sypesteyn
San Antonio   

Huckleberry Hospitality   
Chef/Owner Davis Turner  
Austin  

Google / Guckenheimer Food Service
Multiple Locations (2)

La Condesa
Executive Chef Rick Lopez
Austin, TX  

Perry's Steakhouse and Grille  
Master Development Chef Rick Moonen 
Houston

Pondicheri 
Chef/Owner Anita Jaisinghani
Houston

Valeria Ristorante Italiano
Chef Keith Kuhn    
Boerne, TX    

Yuyo
Executive Chef Maribel Rivero    
Austin, TX    

Zen
Culinary Director Jay Huang    
Austin, TX    

Tennessee
Google / Guckenheimer Food Service   
Clarksville, TN   

Gray & Dudley
Sous Chef Shawn Michaud    
Nashville, TN    

St. John's Restaurant
Executive Chef Sara White  
Chattanooga, TN

1885 Grill
Executive Chef Rebecca Barron    
Chattanooga, TN

USVI
Balter    
Chef Patrick Kralik    
St. Croix, USVI    

St. John Catering
Chef/Owner Mat Vacharat    
St. John, USVI    

Utah
Deer Valley Seafood Buffet    
Chef Jared Krom    
Park City, UT   

Martine Cafe  
Chef Ed Heath   
Park City, UT   

Virginia
Ford's Fish Shack    
Chef/Owner Tony Stafford
Ashburn, VA   

Google / Guckenheimer Food Service
Multiple Locations (2)

The Restaurant at Patowmack Farm    
Head Chef Tarver King    
Lovettsville, VA    

Vermont
Bleu Northeast Seafood    
Chef Doug Paine    
Burlington, VT    

Washington, D.C.
The Bombay Club    
Executive Chef Nilesh Singhvi  
Washington, D.C. 

Brothers and Sisters at the Line Hotel
Chef/Owner Erik Bruner-Yang
Washington, D.C.

DC Harvest
Chef/Owner Arthur Ringel    
Washington, D.C.

Emilie's
Chef/Owner Kevin Tien
Washington, D.C.

Hank's Oyster Bar the Wharf
Finance & Vendor Relations Manager Daniel Perkal
Washington, D.C.

Maketto
Project Manager Rebecca Buchanan
Washington, D.C.

Mintwood Place
Director of Operations Matt Cockrell    
Washington, D.C.

Spoken English
Project Manager Rebecca Buchanan
Washington, D.C.

Whaley's    
Director of Operations Daniel Perron    
Washington, D.C.    

Washington
Adrift Restaurants
Chef Theo Otte    
Anacortes, WA    

Cafe Juanita    
Chef Holly Smith    
Kirkland, WA    

Century Link Field    
Chef Bob Donegan     
Seattle

Cooks Tavern    
Chef/Owner Patchen Gallagher    
Tacoma, WA    

Cultivate UW 
Chef/Co-Owner James Windau    
Seattle, WA      

Duke's Chowder
Corporate Executive Chef Bill Ranniger 
House Multiple Locations Seattle, Kent, Tukwila and Tacoma, WA    

Eat Good Café
Chef Adam Hegsted    
Liberty Lake, WA    

Elliott's Oyster House    
Chef Robert Spaulding    
Seattle 

Endolyn Joe's    
Chef Nate Shultis    
Seattle    

FareStart    
Chef/Owner Bob Van Bogart  
Seattle    

Flo Japanese Restaurant & Sake Bar    
Chef/Owner Jun Ichiroise    
Bellevue, WA    

Gilded Unicorn    
Chef Adam Hegsted    
Spokane, WA    

Hi-Life    
Chef/Co-Owner    
Eric Dupuy
Seattle  

Kingfisher Restaurant & Wine Bar   
Leavenworth, WA   

La Spiga    
Chef/Co-Founder Sabrina Tinsley    
Seattle   

Le Catering Company    
Chef Adam Hegsted    
Liberty Lake, WA    

Lovely Night Catering    
Chef James Sherrill    
Seattle   

Monica's Waterfront Bakery & Cafe    
Chef/Owner Monica Downen    
Silverdale

Outlier    
Chef Shawn Applin    
Seattle    

Palisade
Supply Chain Manager Chris Hein
Seattle 

The Restaurant at Alderbrook    
Beverage Manager Jason Ludlow
Union, WA    

Sahalee Country Club  
Executive Chef Marcel Beauclair
Sammamish, WA

Saltys on Alki    
Executive Chef Paolo Digregorio 
Seattle    

Saltys on the Columbia River
Executive Chef Paolo Digregorio 
Seattle    

Saltys on Redondo Beach    
Executive Chef Paolo Digregorio 
Seattle    

Semiahmoo - Packers Oyster Bar  
Chef Devin
Blaine, WA

Semiahmoo - Pierside Kitchen    
Chef de Cuisine Andrew Tucker
Blaine, WA

T-Mobile Stadium (Operated by Centerplate)
Chef Taylor Park  
Seattle

Tulalip Casino/Blackfish    
Chef David Buchanan
Tulalip, WA

The Yards Bruncheon    
Chef Adam Hegsted    
Spokane, WA    

Uwajimaya Asian Grocery - Seattle    
Seafood Manager Bill Liston
Seattle    

 Wandering Table    
Chef Adam Hegsted
Spokane, WA    

Waterleaf  
Executive Chef Sean Prater  
Tukwila, WA  

Wild Sage Bistro  
Chef Charlie
Spokane, WA    

Wisconsin
A Pig In A Fur Coat    
Chef Dan Bonanno    
Madison, WI    

Forequarter    
Chef/Co-Owner Jonny Hunter    
Madison, WI    

Osteria Papavero    
Chef/Owner Francesco Mangano    
Madison, WI    

Pier 500
Head Chef Dan Calloway
Hudson, WI

Skogen's Festival Foods
Buyer Assistant - Meat Department Wendy Heiligenthal       
Multiple Locations (32)

Wyoming
Chef Eric Wilson Catering    
Jackson, WI