Snack: All-Access at What Cost?
Drew Nieporent just offered her $100 for her backstage pass.
Shut Up, Foodies: Who Dat?
Did Lidia just say PASTA changes, or POSITIVE changes? Whatever, bring on Louisiana's Tourism dudes. I am in a nosebleed seat, but these guys look handsome. Everyone in Louisiana is, though. -MeatballMarcia "The Tablehopper" Gagliardi: Hangin' with Ruhlman
Probably one of my favorite people to chew the fat with, Michael Ruhlman. Sadly he missed receiving his Beard award yesterday for Ad Hoc at Home—he didn’t know the book awards were moved to Sunday. Rats. So there he was, having dinner with pastry chef and blogger Shuna Fish Lydon when he suddenly got the call from Thomas (as in Keller), asking where he was. Yeah, Ruhlman was bummed. But at least dinner was good.
JBF Awards 2010 America's Classics Award: Mary & Tito's Cafe in Albuquerque, NM
Mary & Tito's Cafe in Albuquerque, NM have been serving New Mexico classics like carne adovada—long-braised pork in red chile sauce—and fried turnovers to its faithful clientele since 1963.Shut Up, Foodies: Checking Up on Apron Anxiety
Just saw our co-liveblogger Alyssa Shelasky responsibly interviewing someone. Or trying to pick him up. We'll keep an eye on her. -Snacktime2010 James Beard Media Awards Show Open
Last night the best and brightest of the food media world were celebrated at the 2010 James Beard Foundation Media Awards.Awards Watch: Best Chefs, Part 2
Best Chef: Northeast: Clark Frasier and Mark Gaier: Arrows, Ogunquit, ME Best Chef: Northwest: Jason Wilson, Crush, Seattle Best Chef: Pacific: David Kinch, Manresa, Los Gatos, CA Best Chef: South: Michael Schwartz, Michael’s Genuine Food & Drink, Miami And the third America’s Classics Award of the night went to: The Bright Star, Bessemer, ALShut Up, Foodies: Miami Love
Huge amount of support for Michael Schwartz, who just won. Bienvenidos a Miami! -MeatballPages
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@beardfoundation
The folks at Martin Yan's @MYChinaSF are holding a Friends of James Beard Benefit on 6/9! Menu and other info here: http://t.co/LAFpnmRoec
This week on "Taste Matters", JBF's Mitchell Davis sits down with Bonnie Stern, aka "Canada's Julia Child" http://t.co/qjcnzFPznm
Next month at the #jamesbeardhouse: 2012 #jbfa winner Chris Hastings of Birmingham's Hot and Hot Fish Club http://t.co/n0qagSR1Y4
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