On the Menu: Week of December 2

by Betty Gold on November 30, 2012

Here's what's happening at the James Beard House next week:

The 11th Annual Holiday Party

Sunday, December 2, 6:00 P.M.

Join the James Beard Foundation Greens (foodies under 40) as we celebrate the holidays at our 11th Annual Holiday Party. Don't miss this chance to explore our muse's home and sample culinary delights from some of the city's most exciting chefs. A special scotch tasting by The Glenlivet, a selection of fine wines from Sequoia Grove Winery, and beers from Stella Artois will be served to keep everyone in good spirits. A goodie bag and heaps of holiday cheer are guaranteed.

Delmonico Decadence

Monday, December 3, 7:00 P.M.

Ever since its 1837 opening as America's first fine-dining restaurant,... Read more >

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On the Menu: Week of November 18

by Betty Gold on November 16, 2012

Spanish Holiday Table

Monday, November 19, 7:00 P.M.

No discussion of the South's booming food scene is complete without mentioning Cúrate, the spirited Asheville-based tapas bar that's helmed by a married couple who also happen to be alumni of El Bulli. Join us for a taste of the team's interpretation of classic Spanish holiday fare.

Thanksgiving with a Southern Twist

Thursday, November 22, 6:00 P.M.

Leave the basters and the kitchen twine at home and join us at the Beard House for a Down South–inspired Thanksgiving feast. That renowned hospitality will be on display this Turkey Day when acclaimed chef Scott Varnedoe comes up North to show us exactly how they do it in Baton Rouge.

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On the Menu: Week of October 28

by Betty Gold on October 26, 2012

Friend of James Beard Benefit: Atlanta

Sunday, October 28, 5:30 P.M.

Our celebrated Sunday Supper series is returning to Atlanta for a third year of fabulous food and festivities. This year JBF Award winners and hosts Anne Quatrano and Clifford Harrison have culled a formidable group of the best and brightest chefs in the South to prepare an intimate, family-style feast.

Ohh La L'amour

Monday, October 29, 7:00 P.M.

Nearly 20 years ago, Bernard and Sarah Bouissou found love in French cuisine—and with each other—while working at New York City’s legendary Le Cirque. Today the husband-and-wife team indulge their shared passion for French cuisine at their eponymous restaurant and wine bar.

 ... Read more >

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25th Anniversary Special Offer: Entertain With Good Taste

by JBF Editors on October 02, 2012

Whether you're entertaining clients or hosting a special gathering, the JBF private boardroom is a memorable venue for parties of up to 12 guests. Located on the fourth floor of the Beard House, the boardroom is a posh and private setting in which to enjoy a multi-course dinner prepared by a renowned chef along with exceptional wine pairings.

To celebrate the newly completed renovation of the boardroom and to commemorate JBF's 25th Anniversary, we are offering the first 25 guests who book the private dining room a special gift certificate for dinner for two at the Beard House. Call 212.627.2308 to arrange your private event and be sure to mention the code JBF25 to receive this special offer.

To learn more about the boardroom visit jamesbeard.org/boardroom. View our full calendar of events at jamesbeard.org/... Read more >

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