On the Red Carpet: Espresso or French Press?
Jennifer Leuzzi asks the parade of food celebrities which is their preferred coffee: espresso or French press?Apron Anxiety: Observations
Early observations of Awards: Sam Mason is the tallest in the chef lineup and definitely the most handsome. Daniel Boulud ran into the show at the last minute, and Tom Colicchio dashed in with his beautiful wife at last minute, too!Eye Candy: Peeping Tom
Tom Colicchio keeps a watchful eye over the Beard House kitchen as chefs from his various restaurants prepare a tasting menu for diners. Click here to see more photos of our celebration of the Colicchio empire.
On the Menu: Top Chef Attack!
While the rest of foodie nation eagerly awaits the next helping of Top Chef, we're getting a between-seasons taste of the show's latest and greatest hitters. Tonight the Beard House is welcoming Top Chef host Tom Colicchio and the chefs who help keep his acclaimed empire humming, including Damon Wise of Craft and the folks at the just-launched Colicchio & Sons. Here's a peek at the menu:
Ricotta and Black Truffle Ravioli with Puntarelle and Slow-Cooked Egg
Halibut with Spring Onions, Black Garlic–Braised Mushrooms, and English Pea Purée
Stuffed Squid with Cavalo Nero, Black Risotto, Spicy Tomatoes and Cocoa Nibs
Suckling Pig with Fava Beans
Roasted and Braised Elysian Fields Lamb with Morels and Stinging Nettles
Meyer Lemon Napoleon
Milk Chocolate–Passion Fruit Panna Cotta with Salty Caramel and Sweet Milk Sorbet
But it
On the Menu: March 7 through March 13
Here's what's happening at the Beard House next week:
Monday, March 8, 7:00 P.M.
The Art of Craft
Though he became a household name as a Top Chef judge, Tom Colicchio has long been a celebrity in foodie circles. The winner of four JBF Awards, Colicchio began his culinary ascent at Gramercy Tavern and has since made an indelible mark on the industry with his empire of Craft restaurants. For this special dinner, he and the chefs of his NYC restaurants will create a menu of their signature straightforward yet nuanced cuisine.
Tuesday, March 9, 7:00 P.M.
Top Chef Sibling Rivalry
Superstar siblings Bryan Voltaggio and Michael Voltaggio kept Top Chef viewers riveted last season with their cutthroat kitchen rivalry. At this exciting event, Bryan
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@beardfoundation
We held our Chefs Boot Camp in #Louisville this week, where chefs received food-policy training and more. Learn more: http://t.co/UCCoFxPbiY
Need some recipe inspiration? Try these Ricotta, Sugar Snap Pea, and Pine Nut Granola Crostini from @IlBuco_AV: http://t.co/L08eJPSJhS
Weekend reading: a letter from JBF president Susan Ungaro about our new Women in Culinary Leadership program http://t.co/6l9sbf5nQc
A quarter order of "mild" hot chicken from Prince's. Next time we'll see if we can handle "medium". #jbfa http://t.co/L3XSJptq7Q
Paying a visit to Nashville's Prince's Hot Chicken, one of our 2013 America's Classics! #jbfa http://t.co/QaDM1bb68c
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