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Daily Digest: April 8, 2013

by JBF Editors on April 08, 2013

 

The Tex-Czech community spreads its love for the kolache pastry. [Smithsonian]

 

Controversy surrounds KFC’s plan to offer Original Recipe Boneless. [The Week]

 

Ikea recalls moose lasagna after discovering traces of pork. [NBC]

 

Too busy to eat? Some consumers are... Read more >

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News Feed: January 20, 2011

by jbfauthor on January 20, 2011

Wal-Mart announces five-year plan to promote healthy foods. [NYT] An all-American menu for Hu-Jintao at the White House. [HuffPo] Dine-and-ditch crime wave strikes London's fine-dining scene. [Independent] Rising global food prices add stress to restaurants. [WSJ] Fed up with the umami trend? Josh Ozerky is

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News Feed: November 25

by jbfauthor on November 25, 2009

Politics, glamour, and diplomacy mingled at last night's state dinner. [NYT] Start off your Thanksgiving dinner with any of these twenty five hors d'oeuvre. [LAT] Order a tortilla in Spain and you might not get what you expected. [Atlantic] Here are a baker's dozen tips for making pastries. [Chicago Tribune]

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News Feed: November 18

by jbfauthor on November 18, 2009

These six wine books will stimulate your mind as well as your palate. [NYT] Los Angelenos, want to skip out on the marathon of cooking Thanksgiving this year? These local eateries will be open for the holiday. [LAT] JBF Award winner Marcus Samuelsson will cook at the first State Dinner of the Obama administration. [Obama Foodorama] Consider introducing these quirky sides into your Thanksgiving menu. [Atlantic] Three New York City Italian restaurants strive to redefine what the cuisine can be. [WSJ]

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News Feed: November 11

by jbfauthor on November 11, 2009

Saving the New Orleans po' boy [NYT] In a city of freeways, the food is best experienced on foot [LAT] The Seattle Times annual holiday cuisine guide [Seattle Times] Which crops leave the smallest carbon footprint? [Slate] White House executive pastry chef Bill Yosses has tips for the perfect pie crust [Obama Foodorama]

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News Feed: November 4

by jbfauthor on November 04, 2009

Sam Kass, personal chef to the Obamas, is also active in shaping the administration's health and nutrition policies [NYT] Russ Parsons offers his thoughts on the folding of Gourmet [LAT] Charged with making Thanksgiving dinner for the first time? Here are some recipes for beginners [CHOW] A plea for more grown-up kids' menus [Boston Globe]

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News Feed: August 13

by jbfauthor on August 13, 2009

Combating high lead levels in the White House garden [NYT] How to brew a great cup of iced coffee [Atlantic] An exhaustive survey of Chicago area cooking classes [Chicago Tribune] Bottled water sales are falling [WP] How to build your own clay pizza oven [Boston Globe]

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News Feed: August 3

by jbfauthor on August 03, 2009

The history of beer drinking at the White House [WSJ] A survey of Chicago's ethnic markets [Chicago Tribune] Hot sauces hurt so good [Hungry Beast] Nora Ephron's day on a plate [Gourmet]

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