Daily Digest: February 7, 2013
Did Neanderthals make soup? [NPR]
Cheese factory catches fire during Montreal's Poutine Week. [Global Montreal]
Vancouver publisher releases a comic book about Julia Child. [Chicago Tribune]
The latest sketchy food substance: nanoparticles. [NYT]
... Read more >
Daily Digest: February 6, 2013
Cheese is the most stolen food in the world. [Toronto Star]
A peek inside José Andrés's new cocktail lab. [WP]
Customized Pez heads and other culinary adventures in 3-D printing. [NPR]
New Hampshire relaxes laws in favor of microbrew sales. [NPR]
... Read more >
Daily Digest: February 5, 2013
Jonathan Gold's favorite ramen spots in Los Angeles. [LAT]
Got food poisoning? Greens were likely the culprit. [NYT]
An interview with the founders of Panda Express. [CNN]
What are the chances that Budwesier's Black Crown will catch on? [Atlantic]
Despite its pledge to help small businesses, Walmart doesn't benefit... Read more >
Daily Digest: February 1, 2013
Germany’s beer consumption reaches an all-time low. [Time]
Descendants of Earl Grey sell tea to China, turn history on its head. [Reuters]
Diner gets a side of concussion at Wolfgang Puck restaurant. [HuffPo]
U.S. Justice Department tries to stop Budweiser and Corona merger. [Philadelphia Inquirer]
Daily Digest: January 22, 2013
On the Cosmo's 25th anniversary, a look back at "girlie" drinks. [Slate]
Massive cheese fire causes traffic problems in Norway. [Reuters]
Obama's inaugural ball featured a cake designed by Duff Goldman. [LAT]
Craft beer sales grow for sixth straight year. [LAT]
Presidential history, in cocktail form. [NPR]... Read more >
Daily Digest: January 17, 2013
Six Los Angeles schools form alliance in the fight for healthier school lunch. [LAT]
An argument against orange wine. [Forbes]
The latest in beer gadgetry. [Philly Inquirer]
Rebel fighters help return cherished bread to Syrians. [NPR]
Daily Digest: January 14, 2013
The bartender's shake: essential technique or merely for show? [NPR]
A restaurant in northern China is staffed by robots. [Latin American Herald Tribune]
The science behind measuring chile heat levels. [Smithsonian]
The line between craft beers and macrobrews gets blurrier. [USA Today]
... Read more >
Daily Digest: January 9, 2013
Members of Congress will enjoy bison, lobster, and Long Island wine after inauguration. [NYT]
Hot chocolate tastes best in an orange cup. [GlobalPost]
Students with food allergies see progress at academic institutions. [NPR]
Looking back on Elvis Presley's high caloric diet. [NPR]
... Read more >
Daily Digest: January 4, 2013
California farmers' markets—and imposters—continue to proliferate. [LAT]
Bartender Sean Muldoon talks cocktails culture in Tokyo, London, and New York. [NYT]
FDA to unveil new rules to make the country's food supply safer. [NPR]
Don't throw out that Christmas tree: use it to make beer. [NPR]
... Read more >
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