Daily Digest: January 2, 2013
The history of the New Year's Eve toast. [NPR]
Three hundred pounds of cheese curds shipped to Rose Bowl for Badger fans. [KARE 11]
New Japanese fork makes sounds to accompany eating. [Daily Mail]
A behind-the-scenes look at the food of Downton Abbey. [Boston Globe]
... Read more >
Daily Digest: December 17, 2012
Brewery to release Game of Thrones-inspired beers. [NYT]
On Christmas Day, Japan goes wild for KFC. [Smithsonian]
Slideshow: cheese through the centuries. [SF Gate]
S. Irene Virbila's favorite cooking apps. [LAT]
Three Italian sisters will be first women to run... Read more >
Daily Digest: December 14, 2012
Scientists on the South Pole receive Oreo delivery. [WSJ]
After years in obscurity, American chestnuts are poised for a comeback. [NPR]
Sip some of these Mayan-inspired beers before the apocalypse hits. [NPR]
In Southern California, it pays to know the precise seasons of different foods. [LAT]
... Read more >
Daily Digest: December 13, 2012
Evidence of ancient cheese-making unearthed. [NPR]
A new device, when attached to your phone, can test foods for allergens. [Science Daily]
A visit to the White House gingerbread house. [LAT]
Serious science: study says to keep your boxed wine chilled. [Popular Science]
... Read more >
News Feed: December 5, 2012
Use the contents of your pantry to deck the halls. [Smithsonian]
The food world widens its embrace of gluten-free dishes. [NYT]
Craft beer is taking off in San Diego. [Time]
How to give fruitcake a makeover. [WP]
... Read more >
News Feed: November 28, 2012
Cures for the common cold from around the world. [NPR]
Cadbury's latest chocolate can withstand temps up to 104 degrees. [LAT]
Sushi: The Global Catch fosters new discussions about aqua farming. [Chicagoist]
Forget microbrews: pass the nanobrew. [Globe and Mail]
... Read more >
News Feed: November 15, 2012
Scientists unlock the secret to better beer bubbles. [NPR]
Brighten your mashed potatoes with a hit of kimchi. [NPR]
Thanksgiving may be next week, but test kitchens have been slaving away for months. [SF Gate]
Michelin announces its 2012 stars for Chicago. [Chicago Tribune]
... Read more >
News Feed: November 14, 2012
Thanksgiving turkey tips from the one and only Alton Brown. [NPR]
Adventurous eating said to have helped our ancestors survive. [NPR]
A new fiber-enhanced Pepsi released in Japan. [LAT]
Pule, the world's priciest cheese, costs you $576 per pound. [HuffPo]
... Read more >
News Feed: November 13, 2012
A new type of matchmaking: farmers, meet landowners. [NPR]
Eater announces the winners of their 2012 Eater Awards. [Eater]
The Los Angeles City Council endorses Meatless Monday. [LAT]
A unique pastry tip for making the most flaky pie crust. [Food52]
... Read more >
News Feed: November 5, 2012
Where to dine, donate, and volunteer for Sandy relief. [VV]
Food trucks bring their wares to hurricane victims. [CBS]
How Hurricane Sandy impacted fragile oyster habitats. [NPR]
New York breweries weren't spared by Sandy, either. [NJ.com]
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@beardfoundation
Cali's dairy farmers want more whey profits. NASA funds a 3D food printer. Saisons for summer. Today's food reads: http://t.co/KJ8iuHkYCk
When you cook, you never stop learning. That’s the fascination of it.—James Beard
This week's Beard on Books features #jbfa winner John Sundstrom and his new book, "Lark: Cooking Against the Grain" http://t.co/7mDqOyQqcy
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