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Recipe: Brown Butter Cake with Caramelized Apples and Sour Beer Caramel

by JBF Editors on November 21, 2011

Brown Butter Cake with Caramelized Apples and Sour Beer Caramel

Yes, this week is all about pie, but this autumnal dessert from Sarah Jordan, who makes desserts at Chicago's popular GT Fish & Oyster, demands a little attention, too. Jordan coats apples in a caramel that's flavored with sour beer, a style known for its tart, fruity character. Get the recipe here.

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Recipe: Milk Chocolate Soufflé with Roasted Banana-Caramel Sauce

by jbfauthor on February 11, 2011

Milk Chocolate Soufflé with Roasted Banana Caramel Sauce Clinton St. Baking Co. chef Neil Kleinberg made this delectable dessert at a Beard House workshop to demonstrate the power of the egg. We think it’s the perfect way to demonstrate your love to the chocoholic in your life this Valentine’s Day. Get the recipe here.

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Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies

by jbfauthor on April 13, 2010

Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.

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