Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies
jbfauthor
jbfauthorApril 13, 2010
Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.
