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Recipe: Butterscotch Budino with Caramel Sauce and Rosemary–Pine Nut Cookies

jbfauthor

jbfauthor

April 13, 2010

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Rich and velvety, budino is Italy's answer to pudding. This butterscotch version by JBF Award winner Nancy Silverton borders on sinful, its heady sweetness complemented by caramel sauce. We especially love the charming rosemary–pine nut cookie garnish.