It's Valentine's Day and You Should Go For It

A home-cooked Valentine's Day dinner should be a little over the top. Roast chicken stuffed with foie gras? Bring it. Pasta carbonara topped with Dungeness crabmeat? Of course. Dark Valrhona chocolate baked into individual soufflé cups? It's a special occasion. Now's not the time to hold back. Give it your all with recipes like these:


Roasted Chicken for Two

Can chicken be sexy? This one is.


Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley

You could eat this Lady and the Tramp–style, but chances are you're not going to want to share.


Blackberry-Glazed Lamb Chops

Perfectly cooked, bone-in lamb chops say, "I care enough to buy... Read more >

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Recipe Roundup: Pasta


Reinvent pasta night with a bowl of one of these impressive but easy-to-make carb-laden entrées.


Crab Carbonara with Meyer Lemon, Black Pepper, and Parsley

Dungeness crabmeat and a squeeze of Meyer lemon juice give the classic carbonara company-worthy panache.


Pappardelle with Duck and Juniper Ragù

Red wine, brandy, and citrus zest intensify this rich, hearty winter dish.


Rao's Cappelletti con Prosciutto e Radicchio

Cappelletti is similar to a freshly made mini tortellini. You can substitute store-bought cheese tortellini or ravioli.

 ... Read more >

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