Recipe Roundup: Recipes for a Celebration

champagne

You may have kicked your Christmas tree to the curb and sworn off cookies for the foreseeable future, but here at the James Beard Foundation we are keeping the jovial atmosphere alive as we gear up for a year of festivities in honor of our 25th anniversary. Here are some of our favorite recipes for a celebration. Oysters with Crisp Shiitakes, Scallions, and Roasted Shiitake Mignonette A duo of fried and roasted shiitakes offers a rich, earthy contrast against sweet and briny oysters. Blini with Caviar Use a domestic caviar like American sturgeon, paddlefish, or salmon to top these dainty Russian pancakes.

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On the Menu: July 12 through July 15

There's a lot to savor about next week's lineup of Beard House events. Tuesday, July 12, 6:30 P.M. East Village Social One of NYC’s most historic and colorful neighborhoods, the East Village has experienced a culinary renaissance over the past few years with groundbreaking new restaurants popping up amid the skate stores and head shops. Guests at this walk-around tasting and cocktail party will enjoy a tantalizing tour of the East Village’s best eats. Wednesday, July 13, 12:00 P.M. Beard on Books: Harvest to Heat by Darryl Estrine and Kelly Kochendorfer Harvest to Heat pays homage to the farmers and artisans who supply America's restaurants with top-

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