News Feed: December 21
Join JBF Award winners Michael Schwartz and Michel Nischan at this year's Cayman Cookout. [The Genuine Kitchen]
Ten essential food apps. [SE]
Freeze gougères and fire 'em up later. [LAT]
Beyond Champagne: France's other sparkling wines. [NYT]
A map of America's food deserts. [Slate]
News Feed: December 17
Creative cookie-dough illustrations. [NYT]
The Los Angeles Times narrows 350 reader-submitted recipes down to ten favorites. [LAT]
The history of the nutcracker. [Slate]
Gift these Atlantic-approved cookbooks. [Atlantic]
Harold McGee discusses his latest book, Keys to Good
News Feed: December 14
Lifted beekeeping ban inspires home-based honey crafters in New York. [NYT]
Twenty-two homemade food gifts. [LAT]
Hank Shaw sniffs out wild truffles. [Atlantic]
Time Out Chicago picks the Windy City's 100 best dishes in 2010. [TOC]
Cocktails to keep
News Feed: December 1
How will the Food Safety Modernization Act affect you? [SE]
Find the perfect holiday drink for any and every occasion. [NYT]
The best herbs to grow indoors. [HuffPo]
A forager explains cooking with acorns. [The Atlantic]
More restaurants are offering gluten-free options.
News Feed: November 17
Mark Bittman endorses raw vegetables for thanksgiving. [NYT]
How to carve a turkey, minus the mess. [HuffPo]
RIP Four Loko: FDA to ban caffeine in alcoholic drinks. [WSJ]
Festive cranberry cocktails to liven up your thanksgiving menu. [Bon Appétit]
Is
News Feed: November 9
Texture's role in our food preferences. [WSJ]
Jump on the vegivore wagon. [NYMag]
Did beer spur the formation of early civilization? [LiveScience]
Gratins for Thanksgiving. [SE]
Taiwanese tea eggs as a taste of home. [Salon]
News Feed: October 7
Foraging in the wilderness of San Francisco Bay. [WSJ]
Award season: Michelin vs. Zagat. [Grub Street]
Zagat reveals Brooklyn as foodie hotspot. [Daily News]
What happens to the leftovers when restaurants shutter. [Atlantic]
A discussion on Nordic cuisine with Rene Redzepi. [The World]
News Feed: September 23
America’s best cocktail bars. [GQ]
Gourmet reveals its iPad-based reincarnation. [Eater]
Why restaurants hunger for Foursquare. [Atlantic]
CNN and Foursquare join forces to make healthy eating more accessible. [
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Here's one of the many June #jamesbeardhouse events that we're stoked for: Tim and Nancy Cushman of Boston's O Ya: http://t.co/9IpOSvyQK5
It's the truth! RT @Food52: The secret to James Beard's Strawberry Shortcake? Hard-boiled eggs: http://t.co/2OB5L8EV3o
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