Summer Corn: Get It While You Can

Thomas Keller's creamed summer corn

 

Though the weather’s getting cooler, sweet summer corn is still available at the markets, but not for long. Make the most of the remaining days of corn season with these recipes:

 

Thomas Keller's Creamed Summer Corn

One of our favorite recipes from Thomas Keller's Ad Hoc at Home, this dish could not be easier to make.

 

Corn Custard with Greens and Country Ham

Studded with kernels of fresh summer corn, this sweet, rich custard is paired with thinly shaved country ham, sautéed greens, and a drizzle of warm apple cider gastrique.

 

Wild Striped Bass with Sweet Corn Chowder

Top an elegant, brothy chowder with pan-seared striper. Substitutes for wild... Read more >

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What We're Reading: August 26, 2014

 

From esquites to jerk seasoning, a look at how the rest of the world eats corn. [HuffPo

 

Paula Deen, unintentional hipster? The growing trend of artisanal lard. [Modern Farmer

 

It turns out breakfast may not be the most important meal of the day. [The Atlantic

 

Colorado is the latest state to put a GMO labeling bill on the ballot. [WaPo

 

Quinoa may top American grocery lists, but how will it fare in Kazakhstan? [... Read more >

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Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread

Sweet Corn Budino with Blueberry Compote

 

Sweet corn is abundant in the summer months, and there's no reason to relegate it to the grill. For this Italian-inspired dessert, acclaimed pastry chef Karen DeMasco paired the creamy pudding with a tart blueberry compote and crunchy shortbread cookie. She recommends using the corn as soon as you bring it home from the market, when it'll still have its peak flavor and sweetness.

 

Get the recipe here. 

 

 

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Recipe: Creamed Summer Corn

Creamed Summer Corn recipe

 

Today's recipe comes from Ad Hoc at Home, one of Thomas Keller's many indispensable cookbooks. Fans of elote, the popular Mexican street food, will recognize the addictive combination of lime, cayenne, and cream.

 

Get the recipe here.

 

 

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Sustainability Matters: June 13, 2014

 

An exposé by The Guardian reveals human trafficking and slave labor on Thai fishing boats is at work in supplying major supermarket chains (including Walmart and Costco) with cheap shrimp. [The Guardian]

 

The F.D.A. issued, and then backpedaled from, a ruling banning the use of wood planks in cheese making. [NY Times]

 

Lower U.S. corn yields are expected in the future as climate change and water shortages affect farmland. [Grist]

 

What’s in the juice? The POM Wonderful v. Coca-Cola Co. Supreme Court ruling could leave the door open for further litigation against deceptive marketing... Read more >

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Recipe Roundup: August 26, 2013

Recipe for Corn Madeleines with Crème Fraîche and Ratatouille, adpated by the James Beard Foundation

 

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering bites from our favorite blogs. Here are the dishes we're eyeing this week:

 

Gin-Marinated Olives [101 Cookbooks]

An irresistible hors d'oeuvre: warm, buttery Castelvetrano olives dressed with olive oil, lemon peel, Serrano peppers, and a splash of really good gin.

 

Corn Madeleines with Crème Fraîche and Ratatouille [JBF]

Cornmeal and fresh corn give these savory madeleine cakes a rich, summery flavor. Topped with a... Read more >

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Recipe Roundup: Southern Seafood Spectacular

Recipe for Cornmeal-Crusted Oysters with Sriracha Rémoulade, adpated by the James Beard Foundation

 

Make yourself a pitcher of sweet tea to sip alongside this Southern-inspired menu of fried oysters, sweet olive-oil poached shrimp, a spicy crayfish ragout, and a towering coconut cake. Porch swing not included.

 

Cornmeal-Crusted Oysters with Sriracha Rémoulade

You'll want to dip everything in your fridge into the spicy, lime-spiked mayo that accompanies these crisp fried oysters.

 

Poached Shrimp with Creamed Corn, Marinated Tomatoes, Butter Beans, and Basil

Butter beans are a Southern staple, but lima beans make a fine substitute.... Read more >

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Recipe: Corn Bisque with Crema

 

Grilled ears of corn, caked in butter, lime juice, and chili powder, are one of summer's greatest, messiest backyard treats. But for gatherings that merit food with more finesse, Brian Roche of Boston's Lolita Cocina & Tequila Bar has translated that winning Mexican formula into an elegant bisque. He keeps the ingredient list short, letting the corn's flavor sing loud and clear. The recipe does call for a good pinch of sugar, but if you're using corn that's especially sweet, you may not even need it.

 

Get the recipe here.

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Recipe: Sweet Corn Budino with Blueberries and Cornmeal Shortbread

Karen DeMasco's recipe for Sweet Corn Budino with Blueberries and Cornmeal Shortbread, adpated by the James Beard Foundation

 

This homey budino from JBF Award winner Karen DeMasco will test your loyalty to Grandma's corn pudding. Corn kernels sweeten a custard base, which is topped with blueberry compote and accessorized with cornmeal shortbread cookies. It's a dessert to make for a dinner party with good friends. 

 

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Lunch: It's Not Just for Kids

grown-up lunch recipes, curated by the James Beard Foundation

 

It’s back-to-school time, but you don’t have to be a kid to appreciate a good brown-bag lunch. Here are some decidedly grown-up meals we’d trade for any day:

 

Stilton Ploughman's Lunch with Port-Poached Pear Relish [JBF]

Like a Lunchables package...except with Stilton and a spicy relish of Comice pears poached in Port. To brown-bag it, choose a country loaf or a hunk of ciabatta in place of the baguette and pack the relish in a separate container.

 

Miso-Marinated Pork Bento [Just Bento]

Who wouldn't love sitting down to a lovely bento box filled with miso-marinated pork, Japanese omelet, sautéed greens, and brown rice? Carrot and zucchini flower cut-outs are strictly optional, but we think they... Read more >

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