Watch Live: The 2014 JBF Food Conference

The 2014 JBF Food Conference

 

Our fifth annual JBF Food Conference starts today! This year's theme is "Health & Food: Is Better Food the Prescription for a Healthier America?" Starting at 9:00 A.M. EST, we'll be streaming all of our speakers and panelists live all day, so please join us and watch at jbffoodconference.org. We've got Laurie David, Mark Bittman, Michael Pollan, and many more compelling thinkers and leaders in our two-day lineup. 

 

You can find more information and see the full agenda here. An archive of all talks... Read more >

Comments (0)

The Bookshelf: Pandora’s Lunchbox

 

From Subway sandwiches that contain more than 100 ingredients to packaged cheese that won’t spoil for eternity, processed food accounts for 70 percent of America’s caloric intake. In Pandora’s Lunchbox: How Processed Food Took Over the American Meal, former New York Times reporter Melanie Warner explores the depths of engineered food and its implications for our health and society. We got in touch with the author to learn about her investigation to uncover the truth, her most shocking discovery, and her advice for changing the way America eats.

 

(Join Melanie tomorrow at noon for a special installment of our Enlightened Eaters series at the Beard House.)

 

--

 

JBF: You started out as a business reporter for Forbes and the New York Times. How did you get interested in writing about food?

 

Melanie Warner... Read more >

Comments (0)

Sustainability Matters: February 14, 2014

tea

 

Rethinking what's in your cup: companies pledge to improve working conditions on India's tea plantations. [Grist]

 

For lower income students, snow days can mean empty stomachs. [NPR]

 

Cartoonist Joe Mohr illustrates the dangers of Bisphenol A, or BPA, with Popeye the Sailor. [Treehugger]

 

Why is nutrition so confusing? Blame the research environment. [NYT]

 

The future of vegetarian food substitutes might lie in Silicon Valley. [... Read more >

Comments (0)

JBF Partners with the Clinton Foundation to Launch America Cooks with Chefs: The 800 Calorie Challenge

 

We're excited to announce our new partnership with the Clinton Foundation to launch America Cooks with Chefs: The 800 Calorie Challenge, a cooking competition that will pair six lucky home cooks with six celebrity chef “trainers,” including JBF Award winner Tony Mantuano and Mary Sue Milliken, to create healthy, approachable meals. An online video series will feature an episode with each duo as they take part in an intense, one-day “cooking well kitchen camp” at the chefs’ restaurants, working together to redesign a recipe around healthy nutritional guidelines without sacrificing taste or presentation. The contestants will then attend the 2015 Clinton Health Matters Initiative (CHMI) conference in La Quinta, California, where they will bring their new skills to a live cooking challenge at the conference, where a panel of celebrity judges will select a winner.

 ... Read more >

Comments (0)

JBF on the Air: Marion Nestle

Marion Nestle on Taste Matters with Mitchell Davis

 

On yesterday’s episode of Taste Matters, host Mitchell Davis welcomed 2013 JBF Leadership Award recipient Marion Nestle on the air to discuss her latest book, Eat, Drink, Vote: An Illustrated Guide to Food Politics. The well-known author is the Paulette Goddard professor of nutrition, food studies, and public health at New York University; a professor of sociology at New York University; and a visiting professor of nutritional sciences at Cornell University. In Eat, Drink, Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the clever cartoons as commentary, she engages readers in today’s most... Read more >

Comments (0)

Register for the 2013 JBF Food Conference

 

Registration for the 2013 JBF Food Conference is now open

 

Want to have a seat at a gathering of some of brightest minds in the sustainability and food-policy fields? Register to attend the 2013 JBF Food Conference, taking place October 21–22 at New York City's Convene Conference Center. More than 25 food-system luminaries, including Raj Patel, Michael Moss, and Carolyn Steel, are slated to speak about crucial issues that our industry faces. The underlying theme of this year's event is appetite and the paradoxes it engenders: hunger and obesity, consumption and conservation, ambition and suppression, to name a few. Conference speakers and panelists will use appetite as a tool to help us understand how to arrive at a more healthful, sustainable future... Read more >

Comments (0)

Pages