Daily Digest: April 24, 2014

Soba

 

Soba: it's lighter, it's healthier and producing it is a serious art. Here's what you should know about Japan's unsung noodle. [Food Republic

 

Bitters: good for more than just mixed drinks. Here's how you can cook with them. [WP

 

Ikea will soon release "greener" alternatives to their Swedish meatballs. [LAT

 

Thanks to its natural image, butter is making a comeback. [Chicago Tribune

 

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Recipe Roundup: November 18, 2011

mashed potaties

The blogosphere’s sprawling universe of recipes is inspiring, diverse, and—let’s face it—a bit daunting. Our recipe roundup does all the heavy sifting to single out recent, mouthwatering recipes from our favorite blogs. All you have to do is click and cook! My All-Pie Thanksgiving Fantasy [SE] Turkey pie with a layer of cranberries. Sausage stuffing pie. Green bean casserole pie. This is Thanksgiving dinner like you've never seen it before. Warm Romanesco and Radicchio Salad with Caramelized Shallot Vinaigrette [SF Gate] A gorgeous Thanksgiving side or just your new favorite

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