Blog / Awards, Recipes

A Beard Award Winner Shares How to be a Soba Star

Isabel Bass

July 28, 2016

Search
Recipes

Bright, refreshing greens become a staple during the hot summer months, but sometimes you can't help but feel stuck in the salad blues. Instead, why not use this season to get creative with your cool-down eats? The possibilities are endless with all of the vibrant veggies and hearty grains at the market—and to get you started, we’re sharing one of our go-to cold noodle dishes. This gem, from Heidi Swanson's 2016 JBF Award–winning Near and Far cookbook, mixes nutty soba noodles, spicy radishes, toasted sesame seeds, and a sweet-and-savory paprika paste to yield this flavor-packed bowl. Swanson even recommends topping it all off with a soft-poached, runny egg. Next time you can't take the heat, get into the kitchen and whip up this deliciousness. Get the recipe.

Learn more about the 2016 James Beard Awards.

Hungry for more? View our entire recipe collection