Daily Digest: April 3, 2014

Vegetables

 

Seven simple ways to increase your vegetable intake. [The Guardian

 

An exploration of the meaning behind the "chef" title. [Esquire]

 

Dining etiquette to make you a more savvy restaurant-goer. [WP]

 

Raising the bar: an argument for stool-top dining. [WSJ]

 

As fish populations decrease, should parts of the ocean be cut... Read more >

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Market Haul: June 20

 

The growing season has begun, which means that CSA members throughout the country are getting shares packed with early crops, like lettuce, radishes, and baby spinach. If you're like many of us, you might feel somewhat ambivalent about the bounty of Boston, romaine, and red-leaf heads making their way into your box this month. On the one hand, it's such a treat to have fresh-from-the-farm salad greens on hand to toss with olive oil and lemon juice at a moment's notice. On the other hand...lettuce is so annoying to wash. The only way to make sure none of it goes to waste? Surrender to the lettuce: make peace with the fact that you'll need to dedicate half an hour each week to your salad spinner. With leaves washed, dried, and bagged in the fridge, salads become the effortless summer meals they were meant to be.

 

The Haul: Baby spinach, Toscano kale, garlic scapes, red leaf lettuce, cilantro, red beets, Japanese salad turnips, strawberries.

 

The Menu Ideas:... Read more >

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