Immaculate Infatuation: Lifetime Acheivement

Why isn't Kevin Zraly on television? This guy is amazing.

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Megan & MHT: Again with the Pigs

Pigs Are the Whistlepig Whiskey pigs already hitting the bottle? There's still some show, guys!

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Lifetime Achievement Award: Kevin Zraly

This year’s Lifetime Achievement Award goes to Kevin Zraly, the country’s foremost authority on wine. But Zraly says he’s not slowing down, “Just because this is a lifetime achievement award doesn’t mean I’m done working!”

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Megan & MHT: Rachel Yang's Ultra-Fermented Dish

Rachel Yang, chef at Seattle's Joule created an ultra-fermented dish for tonight's gala, Korean bean paste-cured and cold-smoked walu (another name for Escolar) with fennel kimchi."My mom didn't teach me to make kimchi," Yang jokes, "but I did learn from my grandmother and some other people. You can make kimchi out of anything, cabbage, fennel and apple, shiitakes." She starts her kimchi with ginger, pear, garlic, onion, and fish sauce. The pears serve a dual purpose: their sweetness balances th

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Even More Winners!

Outstanding Restaurant Design: Darling Design, Bar Agricole, San Francisco Outstanding Restaurant Graphics: Love and War, The National Bar & Dining Rooms, NYC Outstanding Service Award (Presented By Stella Artois): Per Se, NYC, Chef/Owner: Thomas Keller Outstanding Pastry Chef Award: Angela Pinkerton, Eleven Madison Park, NYC The final awards of the night are up next, including the coveted Outstanding Chef award, so stay tuned!

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Immaculate Infatuation: Next Year, Canlis

Oh well, we were really pulling for our Seattle friends at Canlis for the Outstanding Service Award. Tough competition, though.

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Immaculate Infatuation: Some Decent Music After All

Arcade Fire as background music of this National Food Conference video recap. Could be worse. Oh wow, Foster The People, too? Well done, JBFA.

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Immaculate Infatuation Approves

Love the National getting some recognition, even if it's just for the design. The pork chop ain't bad either.

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Immaculate Infatuation: New Gig?

We need to DJ this event next year. Did they just play Men at Work?

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Foodspotting: It's a Thai!

A tie between Saipin Chutima of Lotus of Siam (Las Vegas) and Tyson Cole of Uchi (Austin) for "Best Chef: Southwest", that is. We asked the chefs what foods they'll be celebrating with. Smiley Saipin spoke through her translator and said she doesn't know because she's so excited, beaming the entire time. Chef Cole said he was craving chocolate. So, does he like dessert? "Only if it's chocolate," he said seriously. Only champagne in the Mercedes-Benz Victory Lane room, unfortunately... - Amy * Chaiyo is an expression of gladness in Thai. We just learned that. You're welcome.

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