Meredith Arthur: It may be late in the evening...

But it's never too late for Jean Georges to win for Outstanding Restaurant and Dan Barber to win for Outstanding Chef. Not too surprising overall. In fact no surprises. But well deserved success all around. Congrats to the winners. What a happy night for them all.

Comments (0)

Jody Williams: My favorite

Holly Smith does green apple sorbet (perfect) topped with crab meat (fresh and succulent) with a pinch of crab buttet powder!!! Get upstairs and get it!

Comments (0)

Louise McCready: I hate twittering

Drew Nierporent, who won Outstanding Restaurateur, said as he thanked his presenters that he's gained 50 lbs with each restaurant. His speech: "I know you're hungry. Rocco behind me is eating his ear. Hold on a second, I'm twittering. Don't you hate that?!?" He said he knew he'd win because he stepped in dog shit last night. What?!?

Comments (0)

Adam Sachs: Gratuitous Martha Stewart Mention #2

A journalist drifted outside the media room to sneak a smoke outside. "Martha walks by and sort of hisses at me 'oooh smokers!' But if anybody is going to scold you it might as well be Martha."

Comments (0)

Meredith Arthur: Winners

Had to take a quick break from the Awards and try a fantastic beet brownie from Monica Pope at T'afia. It was so inventive and set apart from the many beef carpaccios. Now back in time for the final biggies: Drew Nieporent, David Chang, and da da dum...

Comments (0)

Adam Sachs: Gina DePalma wins!

"This is the coolest thing!" says Ed Levine, journalist and proprietor of Serious Eats, is watching Gina DePalma win for Outstanding Pastry Chef. "Gina is amazing. She is just a great writer and she's been through a lot lately. This is the best thing ever."

Comments (0)

Jody Williams: Fig-walnut bread

Chanterelle's self-taught Kate Zuckerman is pleased with her fig-walnut bread, saying, "The starter today was right on."

Comments (0)

Jody Williams: Let the tasting begin

Jennifer Petrusky's fava bean and onion surprise is a great start to the tastes being served by women chefs. Anita Lo's steak tartar has added surprise---she personally spoons a granita of asian pear juice into each dish.

Comments (0)

Louise McCready: Food fight

It's 9pm. The awards aren't done, but presenters, recipients, and guests alike are storming the stands. I feel sorry for the chefs attempting to put finishing garnishes on the food before it's whisked off their table.

Comments (0)

Adam Sachs: Dining in NYC

Frequent JBF Journalism Award winner, New Orleans writer Brett Anderson on what makes dining in NYC special: "I got to town and went to dinner at Graydon Carter's place, the Waverly Inn. I sat next to the rapper Nas. He was with some beautiful women and I thought he was married. Then I get in a taxi and you know they have these TVs? Well theres a news thing about Nas and how he and his wife have split."

Comments (0)

Pages