Ask a Chef: Tory Miller, Where Should We Eat in the Madison Area?
JBF EditorsJBF Editors
August 23, 2012
We asked 2012 Best Chef: Midwest winner Tory Miller of L’Etoile in Madison, Wisconsin, for his top restaurant picks in the Badger State's food hub.
“No sign on the door, local DJs every night, wood-fired pizzas, and great bartenders—everything you need after a long shift.”
Quintessential Wisconsin Cooking
“Go for the frozen custard, cheese curds, and butter burgers. When you say Culver’s, you’ve said it all.”
“Every Monday I go here with my son, Remy, for a taste of Vietnamese, Lao, and Thai cuisines. My order goes like this: AP10, PH8, LS7.”
“An old-school steakhouse with delicious food and classic service. It has a nostalgic feel, as well as a naturally romantic environment.”
Saigon Noodles (6754 Odana Road)
“Brunch doesn’t have to mean French toast and Eggs Benedict. There’s nothing
better on a Sunday at noonish than a bowl of Saigon Noodles pho.”