Chef Nilton Borges, Jr. and his team at the Beard House
Eggplant with Calabrian Chili–Honey Vinaigrette, Yogurt, Cilantro, and Sesame Seeds
Milk-Fed Suckling Pig with Marcona Almonds and Pickled Mustard Seeds
Local Fluke Crudo with Radishes, Orange, and Lemon–Saffron Gel
Hudson Valley Foie Gras–Rhubarb Macarons with Fennel Pollen
Heirloom Carrots with Pumpernickel, Lime Zest, and Spiced Yogurt
Spanish Octopus a la Plancha with Smoked Potatoes, English Peas, Squid Ink, and Lardo
Seared Scallops with Marinated Local Beets, Pistachios, and Nasturtium
100-Day-Dry-Aged Grass-Fed Beef with Bone Marrow Custard, Spring Onions, Ramps, and Brazilian Farm Butter
Behind the scenes in the Beard House kitchen
Traditional Sweet Roll with Salted Doce de Leite, Brazil Nut Mousse, Pressed Sugar Cane, and Caramelized Banana Gelato
Dinner

Aegean Idyll

Nilton Borges, Jr.

Amáli, NYC

We’ve enlisted the stylish Amáli—whose name was inspired by a historical term for lands shared by modern-day Greece, Italy, and Turkey—and Wines from Santorini to prepare a sophisticated Mediterranean feast paired with invigorating wines from the same region.

Event photos taken by Geoff Mottram.

Related Info:

MENU

  • Hors d’Oeuvre

    • Eggplant with Calabrian Chili–Honey Vinaigrette, Yogurt, Cilantro, and Sesame Seeds
    • Milk-Fed Suckling Pig with Marcona Almonds and Pickled Mustard Seeds
    • Local Fluke Crudo with Radishes, Orange, and Lemon–Saffron Gel
    • Kataifi Cannoli with Foie Gras, Rhubarb Mostarda, and Fennel Pollen
    • Hatzidakis Winery Nykteri 2009
  • Dinner

    • Heirloom Carrots with Pumpernickel, Lime Zest, and Spiced Yogurt
    • Boutari Santorini 2012
    • Spanish Octopus a la Plancha with Smoked Potatoes, English Peas, Squid Ink, and Lardo
    • Karamolegos Nykteri 2011
    • Seared Scallops with Marinated Local Beets, Pistachios, and Nasturtium
    • Koutsoyiannopoulos Santorini 2012
    • 100-Day-Dry-Aged Grass-Fed Beef with Bone Marrow Custard, Spring Onions, Ramps, and Brazilian Farm Butter
    • Domaine Sigalas Mavrotragano 2010
    • Traditional Sweet Roll with Salted Doce de Leite, Brazil Nut Mousse, Pressed Sugar Cane, and Caramelized Banana Gelato  
    • Santo Wines Vin Santo 2004
    • Take-Home Gift > Brazilian Guava Shortbread Cookies

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Fri, 04.19.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

June 2014

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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Foraged Along the Way Tue, 06.03.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Duck, Duck, Duck Wed, 06.04.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Wölffer Wine Celebration Thu, 06.05.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Texas 'Cue Lunch Fri, 06.06.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Washington, D.C. Sun, 06.08.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Louisiana Heirloom Mon, 06.09.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Town and Lowcountry Tue, 06.10.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bend, OR Mon, 06.09.2014
 
Beard on Books Wed, 06.11.2014
 
A Night of Film and Food Wed, 06.11.2014
 
Carla’s Hot Italian Wed, 06.11.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Michelin Star Thu, 06.12.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Walking Through Naples Fri, 06.13.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Seattle Sun, 06.15.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Boston Birthday Mon, 06.16.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
The Craft of Lehigh Valley Thu, 06.19.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Bay Area Brasserie Fri, 06.20.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Southern Soul Sat, 06.21.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
French-Italian Fête Mon, 06.23.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Enlightened Eaters Tue, 06.24.2014
 
Hudson Valley Bounty Tue, 06.24.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
Calabasas, CA Thu, 06.26.2014
 
Game, Guts, and Off-Cuts Thu, 06.26.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
Greenhouse Gallery Thu, 05.01.2014
 
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Greenhouse Gallery Thu, 05.01.2014
 
Greenhouse Gallery Thu, 05.01.2014
 
 
 
 
 
 
 
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