Leah Cohen (Photo by Justine Dungo)
Dinner

Allure of Southeast Asia

Leah Cohen

Pig and Khao, NYC

Leah Cohen gained fame as a Top Chef contestant, but she proved her culinary chops with the opening of the New York Times two-starred Pig and Khao, where she serves creative contemporary iterations of foods from her mother’s native Philippines. For this dinner, Cohen has designed a menu to showcase the cuisines of several Southeast Asian countries.

Related Info:

MENU

  • Hors d'Oeuvre

    • Kinilaw > Filipino Ceviche
    • Lumpia > Filipino Spring Rolls
    • Vietnamese Meatballs
    • Thai Curry Rice Cups
    • Sparkling Pandan Water, Lemongrass Gin, and Kaffir Lime Punch
  • Dinner

    • Papaya Noodle Salad with Grilled Head-On Prawns
    • Domaine Jean Vullien et Fils Methode Traditionelle Brut NV
    • Seared Scallops with Corn, Sugar Snaps, Shrimp, and Thai Green Curry Sauce
    • Keuka Lake Vineyards Vignoles 2013​ 
    • Duck Pho with Seared Foie Gras
    • Bayou Teche Biere LA 31 Boucanée Smoked Wheat Ale
    • Filipino Pork Adobo
    • Domaine Nerantzi Pentapolis Weiss 2011
    • Grilled Lamb Chops with Indian Spices, Yogurt Sauce, and Mint
    • Frontón de Oro Tinto 2011
    • Coconut Panna Cotta with Guava Purée and Tuile
    • Smoked Negroni 
    • Beverage pairings generously provided by Black Crescent.​

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 07.22.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2015

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