Champe and Lisa Speidel with members of their team in the Beard House kitchen
Rhode Island Beef Tartare with Anchovy Mayonnaise, Petite Celery, and Toasted Hazelnuts
Plating hors d'oeuvres in the Beard House kitchen
Crispy Narragansett Bay Clam Fritters with Chorizo Aïoli
Creamy Glazed Sunchoke Soup with Black Truffle Royale, Celery, and Black Trumpet Mushrooms
Slow-Poached Quail Egg with House-Cured Lamb Pancetta, Maple, Sage, and Spiced Bread Crumbs
Warm Pork Head Terrine with Glazed, Pickled, and Raw Vegetables and Petite Herbs and Flowers
Plating in the Beard House kitchen
Crispy Point Judith Fluke with Buttered Lobster, Octopus, Sea Urchin, and Scallop Ragoût and Saffron, Fennel, and Tomato Confit Bouillabaisse Jus
Vermont Rabbit Three Ways > Bacon-Wrapped Saddle, Rabbit Boudin Blanc, and Braised Shoulder with Savoy Cabbage, Turnips, and Radishes
Behind the scenes in the Beard House kitchen
Slow-Roasted Texas Axis Venison Sirloin and Shank Rillettes with Puréed Celery Root, Broccolini, Crispy Cauliflower, and Venison Sauce with Sage and Winter Savory
Florida Grapefruit Sorbet with Kaffir Lime Custard
Frozen Peanut Butter Mousse with Dark Chocolate Ganache, Caramelized Peanut Praline, and Peanut and Chocolate Powders
Champe and Lisa Speidel after service
Dinner

American Elegance

Champe and Lisa Speidel

Persimmon, Bristol, RI; and Persimmon Provisions, Barrington, RI

In the quaint, seaside town of Bristol, the bright and modern American cooking of husband-and-wife team Champe and Lisa Speidel lures in food lovers from all over the region. (It’s no surprise that Champe is also a two-time JBF Award semifinalist.) Join us when the couple returns to the Beard House.

Event photos taken by Jeffrey Gurwin.

MENU

  • Hors d’Oeuvre

    • Rhode Island Beef Tartare with Anchovy Mayonnaise, Petite Celery, and Toasted Hazelnuts
    • Crispy Narragansett Bay Clam Fritters with Chorizo Aïoli
    • Creamy Glazed Sunchoke Soup with Black Truffle Royale, Celery, and Black Trumpet Mushrooms
    • Slow-Poached Quail Egg with House-Cured Lamb Pancetta, Maple, Sage, and Spiced Bread Crumbs
    • Champagne Thierry Triolet Grande Réserve NV
  • Dinner

    • Warm Pork Head Terrine with Glazed, Pickled, and Raw Vegetables and Petite Herbs and Flowers
    • Francine et Olivier Savary Fourchaume 1er Cru Chablis 2004
    • Crispy Point Judith Fluke with Buttered Lobster, Octopus, Sea Urchin, and Scallop Ragoût and Saffron, Fennel, and Tomato Confit Bouillabaisse Jus
    • Donkey & Goat Stone Crusher Roussanne 2011
    • Vermont Rabbit Three Ways > Bacon-Wrapped Saddle, Rabbit Boudin Blanc, and Braised Shoulder with Savoy Cabbage, Turnips, and Radishes
    • Jean-Paul Brun Terres Dorées Côtes de Brouilly 2009
    • Slow-Roasted Texas Axis Venison Sirloin and Shank Rillettes with Puréed Celery Root, Broccolini, Crispy Cauliflower, and Venison Sauce with Sage and Winter Savory
    • Brovia Vignavillej Dolcetto d’Alba 2010
    • Florida Grapefruit Sorbet with Kaffir Lime Custard
    • Frozen Peanut Butter Mousse with Dark Chocolate Ganache, Caramelized Peanut Praline, and Peanut and Chocolate Powders
    • De Forville Moscato d’Asti 2011

Event DetailsReservation Policy >

  • Date:
  • Time:
  • Place:
  • Price:
  • Book:
  • Tue, 02.26.2013
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • Call 212.627.2308 to reserve
 
 
 

September 2014

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Greenhouse Gallery Mon, 09.01.2014
 
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Enlightened Eaters Wed, 09.03.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
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Chef Collaboration Mon, 09.08.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Virginia Rising Stars Tue, 09.09.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.10.2014
 
Asheville, NC Wed, 09.10.2014
 
Modern Classic Southern Wed, 09.10.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
End of Summer Harvest Thu, 09.11.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Taste America: Atlanta Fri, 09.12.2014
 
Taste America: Phoenix Fri, 09.12.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Seasons of Louisiana Sat, 09.13.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
 
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Greenhouse Gallery Mon, 09.01.2014
 
Denver Women Chefs Rule Tue, 09.16.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Beard on Books Wed, 09.17.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Regional Italian Road Trip Thu, 09.18.2014
 
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Healdsburg, CA Sat, 09.20.2014
 
French Quarter Classic Sat, 09.20.2014
 
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Austin Sat, 09.20.2014
 
NYC Sat, 09.20.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Sixth Annual Brooklyn Cooks Sun, 09.21.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Chicago Mon, 09.22.2014
 
Modern Venetian Mon, 09.22.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Miami Tue, 09.23.2014
 
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Costa Mesa, CA Wed, 09.24.2014
 
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Taste America: Seattle Fri, 09.26.2014
 
American Brasserie Fri, 09.26.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
The Art of Spice Sat, 09.27.2014
 
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Greenhouse Gallery Mon, 09.01.2014
 
Charleston, WV Sun, 09.28.2014
 
Kansas City, MO Sun, 09.28.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Greenhouse Gallery Mon, 09.01.2014
 
Four Seasons Finesse Tue, 09.30.2014
 
 
 
 
 
JBF Kitchen Cam