A Taste of the Italian Islands
Tue, February 26, 2013
7:30 PM
Asellina
Member Price: $75
Public Price: $90
Phone: 212.317.2908
Marco Porceddu
Asellina at the Gansevoort Hotel/NYC
Join the James Beard Foundation Greens (foodies under 40) for a soulful dinner at Asellina at the Gansevoort Hotel. Chef Marco Porceddu will create a menu of rustic dishes from his native Sardinia, while Vias Imports will be on hand with Sardinian and Sicilian wine pairings.
Event photos taken by Michael Johnston.
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