A Taste of the Italian Islands
Tue, February 26, 2013
Asellina at the Gansevoort Hotel/NYC
Join the James Beard Foundation Greens (foodies under 40) for a soulful dinner at Asellina at the Gansevoort Hotel. Chef Marco Porceddu will create a menu of rustic dishes from his native Sardinia, while Vias Imports will be on hand with Sardinian and Sicilian wine pairings.
Event photos taken by Michael Johnston.