Events / Greens

A Taste of the Italian Islands

Tue, February 26, 2013

7:30 PM
Member Price: $75 Public Price: $90 Phone: 212.317.2908

Marco Porceddu
Asellina at the Gansevoort Hotel/NYC

Join the James Beard Foundation Greens (foodies under 40) for a soulful dinner at Asellina at the Gansevoort Hotel. Chef Marco Porceddu will create a menu of rustic dishes from his native Sardinia, while Vias Imports will be on hand with Sardinian and Sicilian wine pairings.

Event photos taken by Michael Johnston.


  • Reception
    • Stella Artois, Leffe, and Hoegaarden
    • Bisol Jeio Prosecco Brut NV
  • Dinner
  • Grilled Stuffed Calamari with Beluga Lentils, Artichokes, and Cipolline
    • Nuraghe Crabioni Vermentino di Sardegna 2011
  • Sausage and Sharp Provola Ravioli with Fresh Sage and Caramelized Roma Tomatoes
    • Feudi del Pisciotto Nero D`Avola Vintage?
  • Lamb Ribs with Root Vegetables and Cannonau Wine Reduction
    • Nuraghe Crabioni Cannonau di Sardegna
  • Liquirizia Panna Cotta and Mint Truffles
    • Colosi Passito di Pantelleria 2010


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