Joshua Hebert
Dinner

The Art of American Omakase

Joshua Hebert

Posh, Scottsdale, AZ

At Scottsdale’s celebrated Posh restaurant, chef Joshua Hebert creates improvisational tasting menus inspired by the tradition of the Japanese omakase. In a collaborative dialogue with his diners, he riffs off a list of their personal culinary tastes to craft an exquisite, individually tailored, and spontaneous selection of modern American dishes.

Related Info:

MENU

  • Hors d'Oeuvre

    • Chicken Liver Mousse with Egg Salad
    • Foie Gras Sorbet with Lemongrass
    • Beef Tartare Bolognese
    • Uni Panna Cotta with Chiles and Garlic Soy Sauce
    • The McAllister > Bols Genever with Yuzu Juice, Honey Syrup, Lemon Juice, Dry Vermouth, Peychaud's Bitters, and Cilantro
  • Dinner

    • Popcorn Soup with Clarified Butter
    • The Grand Canyon Winery The Traveler Chenin Blanc Blend 2012
    • Moroccan-Spiced Ceviche with Dahl Tostada and Pickled Cabbage
    • Pillsbury Wine Company Chardonnay 2012
    • Escargot Beggar’s Purse with Rich Man’s Caviar Sauce, Chive Crème Fraîche, Lemon Juice Caviar, and Uni Foam
    • Lawrence Dunham Vineyards Sky Island Viognier 2012
    • Lamb Crépinette with Yogurt–Mint Sauce and Cucumber–Mustard Salad
    • Cellar 433 Dribble Creek Ode to Spring Red Blend 2011
    • Kangaroo Chop with Brown Sugar–HopShock IPA Demi-Glace and Miniature Pita Pockets
    • Lawrence Dunham Vineyards The Signature Petite Sirah 2011
    • Corn Sorbet with Cornbread Pudding and Bourbon, Corn, and Caramel Sauces    
    • Pillsbury Wine Company Symphony Goddess 2012​

Event DetailsReservation Policy >

  • Date:
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  • Book:
  • Mon, 04.07.2014
  • 7:00 PM
  • The Beard House map
  • Members $130 / General Public $170
  • 212.627.2308
 
 
 

May 2016

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