Events / Dinner

Oregon Meets Mediterranean

Sat, April 05, 2014

7:00 PM
The Beard House
Member Price: $130 Public Price: $170 Phone: 212.627.1111
Cancellation and Food Allergy Policy

Andres and Ariana Fernandez

Ariana Restaurant, Bend, OR

At the welcoming Ariana Restaurant, husband-and-wife team Andres and Ariana Fernandez filter rustic Pacific Northwest cuisine through an elegant, Mediterranean sensibility, exclusively sourcing from Oregon’s unrivaled bounty and offering a superlative local wine list.


  • Hors d'Oeuvre
    • Foie Gras Mousse–Filled Gougères with Huckleberry Jam
    • Smoked Columbia River Sturgeon with Roasted Ramp Crème Fraîche and Gold Potatoes
    • Pork Belly with Radishes, Chiles, and Lime
    • Argyle Vintage Brut 2010
    • Westside 75 > Bendistillery Crater Lake Gin with Clear Creek Distillery Williams Pear Brandy, Lemon Juice, and Argyle Vintage Brut 2010
  • Dinner
    • Celery Bisque with Dungeness Crab and Lemon
    • Bethel Heights Vineyard Chardonnay 2012
    • Venison Carpaccio with Horseradish, Spring Onions, and Parmesan Crackers
    • WillaKenzie Estate Gamay Noir 2011
    • Wild Oregon Salmon with Black Trumpet Mushrooms, Truffle–Caviar Beurre Blanc, and Oregon Truffles
    • Domaine Drouhin Dundee Hills Pinot Noir 2010
    • Slow-Braised Beef Short Ribs with Parmesan Polenta and Spring Garlic Gremolata
    • Doubleback Cabernet Sauvignon 2010
    • Passion Fruit Curd, Lone Pine Coffee Espuma, Raspberries, and Cocoa Nib Meringue
    • Château Ste. Michelle & Dr. Loosen Eroica Riesling Icewine 2006

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